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K. U. Anjali, C. Reshma, N. U. Sruthi, R. Pandiselvam, Anjineyulu Kothakota, Manoj Kumar, Kaliramesh Siliveru, Krystian Marszałek & Amin Mousavi Khaneghah. (2024) Influence of ozone treatment on functional and rheological characteristics of food products: an updated review. Critical Reviews in Food Science and Nutrition 64:12, pages 3687-3701.
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Gulsun Akdemir Evrendilek. (2024) Ozone Processing of Corn Grains: Effect on Seed Vigor and Surface Disinfection. Ozone: Science & Engineering 46:2, pages 163-173.
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Weijie Wu, Yanchao Han, Ben Niu, Baiqi Yang, Ruiling Liu, Xiangjun Fang, Huizhi Chen, Shangyue Xiao, Mohamed A. Farag, Shiqi Zheng, Jianbo Xiao, Hangjun Chen & Haiyan Gao. (2023) Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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R. Pandiselvam & Anjineyulu Kothakota. (2022) Editorial: Recent Applications of Ozone in Agri-Food Industry. Ozone: Science & Engineering 44:1, pages 1-2.
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Metehan Ozel & Hakan Karaca. Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B1 Production of Aspergillus flavus in Red Pepper. Ozone: Science & Engineering 0:0, pages 1-13.
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Articles from other publishers (13)
Vasileios Ziogas. 2024. Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops. Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops
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Mingxia Li, Zhenxu Shi, Shulin He, Qiang Hu, Ping Cai, Lin Gan, Jin Huang & Yongqiang Zhang. (2023) Gas barrier coating based on cellulose nanocrystals and its preservation effects on mango. Carbohydrate Polymers 321, pages 121317.
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Łukasz Gryko, Urszula Joanna Błaszczak & Maciej Zajkowski. (2023) The Impact of Time and Temperature of Operation on the Characteristics of High-Power UVC LEDs and Their Disinfection Efficiency. Applied Sciences 13:23, pages 12886.
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Jingjing Zhang, Zixiang Wei, Ting Lu, Xingzhen Qi, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li & Guiqin Liu. (2023) The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science. Foods 12:23, pages 4239.
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Se Min Chun, Geum Ran Ahn, Geon Woo Yang, Hee Jae Lee & Yong Cheol Hong. (2023) Sterilization of Water-Based Cutting Fluids Using Compact Air-Cooled Coaxial Dielectric Barrier Discharge Reactor with Bubbler. Applied Sciences 13:22, pages 12302.
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Hsiu-Ling Chen, Rachelle D. Arcega, Pei-Yu Liao, Chih-Yao Hou, Wen-Chun Liu, Yun-Ru Chen, Jong-Shinn Wu, Wan-Ru Wang & Chia-Min Lin. (2023) Reduction of pesticides and bacteria on Napa cabbage by ozone microbubble water. Postharvest Biology and Technology 204, pages 112444.
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Mildred Osei-Kwarteng, Gustav K. Mahunu, Moomin Abu & Maurice Apaliya. 2023. New Advances in Postharvest Technology. New Advances in Postharvest Technology.
Budiyono Budiyono, Muhammad Nur, Suhartono Suhartono, Apoina Kartini, Fauzi Muh, Ade Ika Susan & Eva Sasmita. (2023) Effect of ozone treatment on microbial and quality alteration of onions during 2 months storage. Food Science and Technology International.
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Priti Sharad Mali & Pradyuman Kumar. 2023. Postharvest Management of Fresh Produce. Postharvest Management of Fresh Produce
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Yun-Fang Qian, Jing-Jing Zhang, Cheng-Cheng Liu, Per Ertbjerg & Sheng-Ping Yang. (2022) Effects of gaseous ozone treatment on the quality and microbial community of salmon (Salmo salar) during cold storage. Food Control 142, pages 109217.
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Sorivan Chhem-Kieth, Lars Holm Rasmussen, Mette Rosenfjeld & Mogens Larsen Andersen. (2022) Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone. Food Bioscience 50, pages 102157.
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Susheel Singh, Vanrajsinh Solanki, Kirti Bardhan, Rohan Kansara, Trupti K. Vyas, Kelvin Gandhi, Darshan Dhakan, Hayssam M. Ali & Manzer H. Siddiqui. (2022) Evaluation of Ozonation Technique for Pesticide Residue Removal in Okra and Green Chili Using GC-ECD and LC-MS/MS. Plants 11:23, pages 3202.
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Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, Aamir Hussain Dar, R. Pandiselvam, Alexandru Vasile Rusu & Monica Trif. (2022) A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications. Frontiers in Nutrition 9.
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