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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 16, 1994 - Issue 1
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Original Articles

Inactivation of Giardia muris Using Ozone and Ozone-Hydrogen Peroxide

Charles W. Labatiuk
,
M. Belosevic
&
Gordon R. Finch
Pages 67-78 | Received 21 Jun 1993, Accepted 07 Dec 1993, Published online: 23 Jul 2008

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Liang Zhou, Shinya Echigo, Tomohiro Nakanishi, Shouhei Yamasaki & Sadahiko Itoh. (2018) Development of a Multiphase Inactivation Model for an Advanced Oxidation Process and Uncertainty Analysis in Quantitative Microbial Risk Assessment. Ozone: Science & Engineering 40:2, pages 79-92.
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Natividad Miguel, Munia Lanao, Pilar Valero, Rosa Mosteo & María Peña Ormad. (2016) Enterococcus sp. Inactivation by Ozonation in Natural Water: Influence of H2O2 and TiO2 and Inactivation Kinetics Modeling. Ozone: Science & Engineering 38:6, pages 443-451.
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P.J. Cullen, V.P. Valdramidis, B.K. Tiwari, S. Patil, P. Bourke & C.P. O'Donnell. (2010) Ozone Processing for Food Preservation: An Overview on Fruit Juice Treatments. Ozone: Science & Engineering 32:3, pages 166-179.
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M. Lanao, M.P. Ormad, C. Ibarz, N. Miguel & J.L. Ovelleiro. (2008) Bactericidal Effectiveness of O3, O3/H2O2 and O3/TiO2 on Clostridium perfringens . Ozone: Science & Engineering 30:6, pages 431-438.
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Articles from other publishers (15)

E. Mackey, R. Hofmann, A. Festger, C. Vanyo, N. Moore, T. Chen, C. Wang, L. Taylor-Edmonds & S.A. Andrews. (2023) UV-chlorine advanced oxidation for potable water reuse: A review of the current state of the art and research needs. Water Research X 19, pages 100183.
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Christina M. Morrison, Samantha Hogard, Robert Pearce, Daniel Gerrity, Urs von Gunten & Eric C. Wert. (2022) Ozone disinfection of waterborne pathogens and their surrogates: A critical review. Water Research 214, pages 118206.
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Steven Hand & Roland D. Cusick. (2021) Electrochemical Disinfection in Water and Wastewater Treatment: Identifying Impacts of Water Quality and Operating Conditions on Performance. Environmental Science & Technology 55:6, pages 3470-3482.
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Anna Baggio, Marilena Marino, Nadia Innocente, Monica Celotto & Michela Maifreni. (2020) Antimicrobial effect of oxidative technologies in food processing: an overview. European Food Research and Technology 246:4, pages 669-692.
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W.-J. Song, J.-Y. Shin, S. Ryu & D.-H. Kang. (2015) Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment . Journal of Applied Microbiology 119:2, pages 465-474.
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Mariko Tachikawa & Kenzo Yamanaka. (2014) Synergistic disinfection and removal of biofilms by a sequential two-step treatment with ozone followed by hydrogen peroxide. Water Research 64, pages 94-101.
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Jingyun Fang, Huiling Liu, Chii Shang, Minzhen Zeng, Mengling Ni & Wei Liu. (2013) E. coli and bacteriophage MS2 disinfection by UV, ozone and the combined UV and ozone processes. Frontiers of Environmental Science & Engineering 8:4, pages 547-552.
Crossref
Annel K. Greene, Zeynep B. Güzel‐Seydim & Atıf Can Seydim. 2012. Ozone in Food Processing. Ozone in Food Processing 19 32 .
S. Patil & P. Bourke. 2012. Novel Thermal and Non-Thermal Technologies for Fluid Foods. Novel Thermal and Non-Thermal Technologies for Fluid Foods 225 261 .
S. Patil, V.P. Valdramidis, P.J. Cullen, J. Frias & P. Bourke. (2010) Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels. Food Microbiology 27:6, pages 835-840.
Crossref
Urs von Gunten. (2003) Ozonation of drinking water: Part II. Disinfection and by-product formation in presence of bromide, iodide or chlorine. Water Research 37:7, pages 1469-1487.
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N.A. Turner, J. Harris, A.D. Russell & D. Lloyd. (2000) Microbial differentiation and changes in susceptibility to antimicrobial agents. Journal of Applied Microbiology 89:5, pages 751-759.
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Daniel Urfer, Peter M. Huck, Graham A. Gagnon, Dennis Mutti & Franklyn Smith. (1999) Modeling enhanced coagulation to improve ozone disinfection. Journal AWWA 91:3, pages 59-73.
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Chung‐Fan Chiou, Madeline Torres‐Lugo, Benito J. Marinas & Jeffrey Q. Adams. (1997) Nonbiological surrogate indicators for assessing ozone disinfection. Journal AWWA 89:8, pages 54-66.
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Nimrata K. Hunt & Benito J. Mariñas. (1997) Kinetics of Escherichia coli inactivation with ozone. Water Research 31:6, pages 1355-1362.
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