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Journal of Dispersion Science and Technology Volume 21, 2000 - Issue 1
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Original Articles

ON THE USE OF SACCHAROSE ESTERS IN THE PREPARATION OF O/W EMULSIONS WITH LIQUID CRYSTALS

M. E. Carlotti Dipartimento di Scienza e Tecnologia del Farmaco, Via P. Giuria 9, Torino, 10125, ITALY
,
M. Gallarate Dipartimento di Scienza e Tecnologia del Farmaco, Via P. Giuria 9, Torino, 10125, ITALY
,
M. Trotta Dipartimento di Scienza e Tecnologia del Farmaco, Via P. Giuria 9, Torino, 10125, ITALY
&
V. Canova Dipartimento di Scienza e Tecnologia del Farmaco, Via P. Giuria 9, Torino, 10125, ITALY
Pages 31-48 | Received 30 Mar 1999, Accepted 01 Jun 1999, Published online: 03 Apr 2007

Citations (2)

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Read on this site (1)

Marina Gallarate, Elena Mittone, M. Eugenia Carlotti, Michele Trotta & Philippe Piccerelle. (2009) Formulation of Dry Emulsion for Topical Applications. Journal of Dispersion Science and Technology 30:6, pages 823-833.
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Articles from other publishers (1)

Anne-Sophie Muller, Juliette Gagnaire, Yves Queneau, Marc Karaoglanian, Jean-Paul Maitre & Alain Bouchu. (2002) Winsor behaviour of sucrose fatty acid esters: choice of the cosurfactant and effect of the surfactant composition. Colloids and Surfaces A: Physicochemical and Engineering Aspects 203:1-3, pages 55-66.
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