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Journal of Dispersion Science and Technology Volume 23, 2002 - Issue 1-3
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Original Articles

Texture and Stability of Emulsions: Role of Oscillatory Structural Forces

S. P. Uchil Department of Chemical and Environmental Engineering, Illinois Institute of Technology, Chicago, IL, 60616
,
A. D. Nikolov Department of Chemical and Environmental Engineering, Illinois Institute of Technology, Chicago, IL, 60616
,
D. T. Wasan Department of Chemical and Environmental Engineering, Illinois Institute of Technology, Chicago, IL, 60616
&
T. Tagawa Mitsubishi Chemical Corporation, Yokohama, Japan
Pages 187-198 | Received 06 Nov 2001, Accepted 15 Dec 2001, Published online: 12 Feb 2010

Citations (6)

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Read on this site (1)

W. Jang, A. Nikolov & D. T. Wasan. (2005) Effect of Depletion Force on the Stability of Food Emulsions. Journal of Dispersion Science and Technology 25:6, pages 817-821.
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Articles from other publishers (5)

Sudaporn Vesaratchanon, Alex Nikolov & Darsh T. Wasan. (2007) Sedimentation in nano-colloidal dispersions: Effects of collective interactions and particle charge. Advances in Colloid and Interface Science 134-135, pages 268-278.
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Darsh T. Wasan & Alex D. Nikolov. (2007) Foams and Emulsions: the Importance of Structural Forces. Australian Journal of Chemistry 60:9, pages 633.
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Darsh Wasan, Alex Nikolov & Brij Moudgil. (2005) Colloidal dispersions: Structure, stability and geometric confinement. Powder Technology 153:3, pages 135-141.
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D.T Wasan, A.D Nikolov & F Aimetti. (2004) Texture and stability of emulsions and suspensions: role of oscillatory structural forces. Advances in Colloid and Interface Science 108-109, pages 187-195.
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Margaret M Robins, Andrew D Watson & Peter J Wilde. (2002) Emulsions—creaming and rheology. Current Opinion in Colloid & Interface Science 7:5-6, pages 419-425.
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