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Original Articles

Dielectric and Calorimetric Characteristics of Bound and Free Water in Surfactant-Based Systems

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Pages 351-378 | Received 08 Sep 2001, Accepted 12 Nov 2001, Published online: 12 Feb 2010

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Marta Fernandez-Tarrio, Carmen Alvarez-Lorenzo & A. Concheiro. (2007) Calorimetric approach to tetronic/water interactions. Journal of Thermal Analysis and Calorimetry 87:1, pages 171-178.
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Bharat Baruah, Jennifer M. Roden, Myles Sedgwick, N. Mariano Correa, Debbie C. Crans & Nancy E. Levinger. (2006) When Is Water Not Water? Exploring Water Confined in Large Reverse Micelles Using a Highly Charged Inorganic Molecular Probe. Journal of the American Chemical Society 128:39, pages 12758-12765.
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A Spernath, A Aserin & N Garti. (2006) Phase transition induced bywater dilution in phospholipid U-type food-grade microemulsions studied by DSC. Journal of Thermal Analysis and Calorimetry 83:2, pages 297-308.
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S. Ezrahi, E. Tuval, A. Aserin & N. Garti. (2005) The effect of structural variation of alcohols on water solubilization in nonionic microemulsions. Journal of Colloid and Interface Science 291:1, pages 263-272.
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Christian Lange & Thomas Wolff. (2005) Calorimetric effects in rapidly frozen micellar solutions below the macroscopic melting point. Colloid and Polymer Science 284:2, pages 214-217.
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