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Original Articles

A Study of the Emulsified Microemulsion by SAXS, Cryo‐TEM, SD‐NMR, and Electrical Conductivity

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Pages 1149-1157 | Received 05 Oct 2006, Accepted 13 Oct 2006, Published online: 23 Dec 2010

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Hadi Saboorian-Jooybari & Zhangxin Chen. (2024) Critical review of microemulsion phase behavior models: benefits, research gaps, industrial challenges, and roadmap. Journal of Industrial and Engineering Chemistry 129, pages 1-23.
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Bing Xu & Tian Liu. (2020) Travoprost loaded microemulsion soaked contact lenses: Improved drug uptake, release kinetics and physical properties. Journal of Drug Delivery Science and Technology 57, pages 101792.
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Liang Ee Low, Sangeetaprivya P. Siva, Yong Kuen Ho, Eng Seng Chan & Beng Ti Tey. (2020) Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion. Advances in Colloid and Interface Science 277, pages 102117.
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Ayan Maity, Avik Das, Debasis Sen, Subhasish Mazumder & Vivek Polshettiwar. (2017) Unraveling the Formation Mechanism of Dendritic Fibrous Nanosilica. Langmuir 33:48, pages 13774-13782.
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Christofori Nastiti, Thellie Ponto, Eman Abd, Jeffrey Grice, Heather Benson & Michael Roberts. (2017) Topical Nano and Microemulsions for Skin Delivery. Pharmaceutics 9:4, pages 37.
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D. Nedra Karunaratne, Geethi Pamunuwa & Udayana Ranatunga. 2017. Properties and Uses of Microemulsions. Properties and Uses of Microemulsions.
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Maria D. Chatzidaki, Evgenia Mitsou, Anan Yaghmur, Aristotelis Xenakis & Vassiliki Papadimitriou. (2015) Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants. Colloids and Surfaces A: Physicochemical and Engineering Aspects 483, pages 130-136.
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David Julian McClements. (2015) Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems. Advances in Colloid and Interface Science 219, pages 27-53.
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Markus Andersson Trojer, Lars Nordstierna, Matias Nordin, Magnus Nydén & Krister Holmberg. (2013) Encapsulation of actives for sustained release. Physical Chemistry Chemical Physics 15:41, pages 17727.
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Durga P. Acharya & Patrick G. Hartley. (2012) Progress in microemulsion characterization. Current Opinion in Colloid & Interface Science 17:5, pages 274-280.
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Natasha Berry, Rickey Yada & Dérick Rousseau. 2012. Food and Industrial Bioproducts and Bioprocessing. Food and Industrial Bioproducts and Bioprocessing 145 166 .
N Garti & A Aserin. 2012. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals 211 251 .
Jianling Zhang, Buxing Han, Yueju Zhao, Wei Li & Yuanhui Liu. (2011) Emulsion inversion induced by CO2. Physical Chemistry Chemical Physics 13:13, pages 6065.
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Xiangzhen Guan, Kidist Hailu, Gisela Guthausen, Frederik Wolf, Richard Bernewitz & Heike P. Schuchmann. (2010) PFG‐NMR on W 1 /O/W 2 ‐emulsions: Evidence for molecular exchange between water phases . European Journal of Lipid Science and Technology 112:8, pages 828-837.
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Laurent Sagalowicz & Martin E. Leser. (2010) Delivery systems for liquid food products. Current Opinion in Colloid & Interface Science 15:1-2, pages 61-72.
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Frederik Wolf, Lena Hecht, Heike P. Schuchmann, Edme H. Hardy & Gisela Guthausen. (2009) Preparation of W 1 /O/W 2 emulsions and droplet size distribution measurements by pulsed‐field gradient nuclear magnetic resonance (PFG‐NMR) technique . European Journal of Lipid Science and Technology 111:7, pages 730-742.
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N. Garti & A. Aserin. 2007. Understanding and Controlling the Microstructure of Complex Foods. Understanding and Controlling the Microstructure of Complex Foods 504 553 .

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