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Journal of Dispersion Science and Technology Volume 29, 2008 - Issue 5
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Original Articles

Photostability of Ferulic Acid and Its Antioxidant Activity Against Linoleic Acid Peroxidation

M. E. Carlotti Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, ItalyCorrespondence[email protected]
,
S. Sapino Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy
,
E. Ugazio Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy
,
E. Peira Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy
,
D. Vione Dipartimento di Chimica Analitica, Università degli Studi di Torino, Torino, Italy
&
C. Minero Dipartimento di Chimica Analitica, Università degli Studi di Torino, Torino, Italy
Pages 629-640 | Received 08 Mar 2007, Accepted 28 Mar 2007, Published online: 21 Apr 2008

Citations (9)

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Read on this site (1)

M. E. Carlotti, E. Ugazio, S. Sapino, E. Peira, L. Battaglia & R. Cavalli. (2008) Photodegradation of Caffeic Acid in W/O/W Emulsions in the Absence and in the Presence of TiO2 . Journal of Dispersion Science and Technology 29:10, pages 1435-1444.
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Articles from other publishers (8)

Tianying Chang, Jie Liang, Dongshan Wei & Hong-Liang Cui. (2024) Theory and experiment on the terahertz vibrational spectrum of ferulic acid. Journal of the Optical Society of America B 41:2, pages 508.
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Xiaoyong Wang, Shan Zhang, Huiling Zhao, Qian Wang, Yuke Zhang, Hexiang Xu, Xinyu Xia & Simin Han. (2021) Spectroscopic Investigation into the Binding of Ferulic Acid with Sodium Deoxycholate: Hydrophobic Force Versus Hydrogen Bonding. Langmuir 37:4, pages 1420-1428.
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Surajit Das & Annie B. H. Wong. (2020) Stabilization of ferulic acid in topical gel formulation via nanoencapsulation and pH optimization. Scientific Reports 10:1.
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Gonçalo N. Martins, Vítor Spínola & Paula C. Castilho. (2020) Release of adsorbed ferulic acid in simulated gastrointestinal conditions. European Food Research and Technology 246:6, pages 1297-1306.
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Nashi K. Alqahtani, John Ashton, Lita Katopo, Elisabeth Gorczyca & Stefan Kasapis. (2018) Shelf-life studies of flavour characteristics in model UHT liquid systems enriched with wholegrain oat. Heliyon 4:3, pages e00566.
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Marysol Aceituno-Medina, Sandra Mendoza, Beatriz A. Rodríguez, José María Lagaron & Amparo López-Rubio. (2015) Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers. Journal of Functional Foods 12, pages 332-341.
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Jae-Chul Jung, Dongguk Min, Heena Lim, Sohyeon Moon, Mankil Jung & Seikwan Oh. (2013) A simple synthesis of trans-3,4,5-trimethoxycinnamamides and evaluation of their biologic activity. Medicinal Chemistry Research 22:10, pages 4615-4621.
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S. Sapino, M. E. Carlotti, R. Cavalli, E. Ugazio, G. Berlier, L. Gastaldi & S. Morel. (2012) Photochemical and antioxidant properties of gamma-oryzanol in beta-cyclodextrin-based nanosponges. Journal of Inclusion Phenomena and Macrocyclic Chemistry 75:1-2, pages 69-76.
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