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R. K. London Singh. (2016) Applicability of Positive Cooperativity Model of Enzyme Catalysis on Surfactant-Mediated Reaction of Pararosaniline Hydrochloride Carbocation with Hydroxide Ion. Journal of Dispersion Science and Technology 37:2, pages 239-244.
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PalashM. Saikia, Bornali Boruah, Biswajit Kakoty & Pankaj Hazarika. (2014) Effect of Association of Curcumin with Chitosan in Presence of TX 100 on Its Degradation. Journal of Dispersion Science and Technology 35:7, pages 997-1002.
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Qiyue Zhao, Chao Wu, Cuiping Yu, Anqi Bi, Xianbing Xu & Ming Du. (2021) High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides. Food Chemistry 340, pages 127877.
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Th. Raghumani Singh, M. Niraj Luwang & S. K. Srivastava. (2011) Kinetic studies on sodium dodecyl sulfate micelle inhibited reactions of triphenylmethyl carbocations with cyanide ion. Reaction Kinetics, Mechanisms and Catalysis 104:1, pages 17-26.
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Bornali Boruah, Palash M. Saikia, Biren Gohain & Robin K. Dutta. (2010) Partition equilibrium of phenol red in aqueous polymer–surfactant system: Determination of critical aggregation concentration. Journal of Molecular Liquids 151:1, pages 81-85.
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