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Original Articles

Formulation of a Stable Multiple Emulsion via a One-Step Process Using Surface Properties of the Mixed Emulsifiers

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Pages 102-108 | Received 02 Sep 2009, Accepted 06 Nov 2009, Published online: 20 Dec 2010

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Soumia Seddari & Nadji Moulai-Mostefa. (2015) Formulation and Characterization of Double Emulsions Stabilized by Sodium Caseinate–Xanthan Mixtures. Effect of pH and Biopolymer Concentration. Journal of Dispersion Science and Technology 36:1, pages 51-60.
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Articles from other publishers (4)

Qing-Xi Wu, Dong-Qiang Lin & Shan-Jing Yao. (2016) Fabrication and formation studies on single-walled CA/NaCS-WSC microcapsules. Materials Science and Engineering: C 59, pages 909-915.
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M.C. García, J. Muñoz, M.C. Alfaro & J.M. Franco. (2014) Physical characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers. Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, pages 40-47.
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Guanqing Sun, Min Liu, Xi Zhou, Liangzhi Hong & To Ngai. (2014) Influence of asymmetric ratio of amphiphilic diblock copolymers on one-step formation and stability of multiple emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 454, pages 16-22.
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Liangzhi Hong, Guanqing Sun, Jinge Cai & To Ngai. (2012) One-Step Formation of W/O/W Multiple Emulsions Stabilized by Single Amphiphilic Block Copolymers. Langmuir 28:5, pages 2332-2336.
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