Citations (34)
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Read on this site (9)
Nikunj Dave & Tejas Joshi. (2018) Cloud point analysis: Influence of additives on polysorbate. Journal of Dispersion Science and Technology 39:4, pages 548-551.
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Hitesh Dalvadi, Nikita Patel & Komal Parmar. (2017) Systematic development of design of experiments (DoE) optimised self-microemulsifying drug delivery system of Zotepine. Journal of Microencapsulation 34:3, pages 308-318.
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Md. Sayem Alam, A. Mohammed Siddiq & Asit Baran Mandal. (2016) The Micellization and Clouding of Nonionic Surfactant, Poly(Ethylene Glycol) t-Octylphenyl Ether (Triton X-100): Effect of Halide Ions of (Sodium Salt) Electrolytes. Journal of Dispersion Science and Technology 37:10, pages 1385-1394.
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Md. Sayem Alam, A. Mohammed Siddiq & Asit Baran Mandal. (2016) The Micellization and Clouding Phenomena of a Nonionic Surfactant, Poly(ethylene glycol) t-octylphenyl ether (Triton X-100): Effect of (Chloride Salt) Electrolytes. Journal of Dispersion Science and Technology 37:9, pages 1287-1293.
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Md. Sayem Alam, A. Mohammed Siddiq, Nasim Kamely, M. Priyadharshini, V. Mythili & Asit Baran Mandal. (2015) Influence of the Additives on Clouding of Non-Ionic Surfactant Triton X-114 Solutions: Evaluation of Thermodynamics at the CP. Journal of Dispersion Science and Technology 36:11, pages 1569-1576.
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Md. Sayem Alam, A. Mohammed Siddiq, Nasim Kamely, M. Keerthi, R. Uma Maeshwari & Asit Baran Mandal. (2015) Micellization Behavior of a Cationic Gemini Surfactant, Pentanediyl-1,5-Bis(Dimethylcetylammonium Bromide): Effect of Asparagine and Temperature. Journal of Dispersion Science and Technology 36:8, pages 1134-1139.
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Md. Sayem Alam, Nasim Kamely, A. Mohammed Siddiq, K. Madhavan, N. Vijayakumar, V. Nareshkumar & Asit Baran Mandal. (2015) Effect of Dextrose and Temperature on the Micellization of Cationic Gemini Surfactant (16-6-16). Journal of Dispersion Science and Technology 36:7, pages 1029-1035.
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Muhammad Mushtaq, IsaM. Tan, Lukman Ismail, SusanY. C. Lee, M. Nadeem & M. Sagir. (2014) Oleate Ester-Derived Nonionic Surfactants: Synthesis and Cloud Point Behavior Studies. Journal of Dispersion Science and Technology 35:3, pages 322-328.
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Articles from other publishers (25)
Francesca Della Sala, Assunta Borzacchiello, Chiara Dianzani, Elisabetta Muntoni, Monica Argenziano, Maria Teresa Capucchio, Maria Carmen Valsania, Annalisa Bozza, Sara Garelli, Maria Di Muro, Franco Scorziello & Luigi Battaglia. (2023) Ultrasmall Solid-Lipid Nanoparticles via the Polysorbate Sorbitan Phase-Inversion Temperature Technique: A Promising Vehicle for Antioxidant Delivery into the Skin. Pharmaceutics 15:7, pages 1962.
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Md. Rasel Ahmed, Malik Abdul Rub, Md. Idrish Ali, Shahed Rana, Marzia Rahman, Dileep Kumar, Abdullah M. Asiri & Md. Anamul Hoque. (2022) The phase separation, interaction forces and thermodynamics of sodium alginate and TX-100 mixture in the manifestation of alcohols: UV–visible and cloud point measurement studies. Journal of Molecular Liquids 361, pages 119479.
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Nuray İnan-Çınkır, Erdal Ağçam, Filiz Altay & Asiye Akyıldız. (2022) Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies. Food Chemistry 380, pages 132169.
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Tatiani Brenelli Lima, Maria Estela Silva-Stenico, Marli F. Fiore & Augusto Etchegaray. (2021) Microcystins can be extracted from Microcystis aeruginosa using amino acid-derived biosurfactants. Environmental Science and Pollution Research 29:6, pages 8767-8778.
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C Tiatira, A Hamzah, H F Sangian & A Widjaja. (2022) The effect of surfactant on the hydrolysis of coconut husk using cellulase and xylanase enzyme immobilized on chitosan magnetic nanoparticles. IOP Conference Series: Earth and Environmental Science 963:1, pages 012020.
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Dan Ni Li, Jing Huang, Zhao Hua Ren, Rui Sheng, Zheng Bo Qian, Bei Bei Li, Xiao Feng Quan, Ye Xi Zhang, Jun Ru Wang & Huan Tian. (2021) Phase separation phenomena and thermodynamics of octylphenol polyoxyethylene ether in micellar solutions: Effect of high concentration of inorganic salts and linear correlation. Journal of Industrial and Engineering Chemistry 99, pages 172-178.
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Antonio Dario Troise, Vincenzo Fogliano, Paola Vitaglione & Claire C. Berton-Carabin. (2020) Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems. Journal of Agricultural and Food Chemistry 68:43, pages 12107-12115.
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Ruijie Jiang, Lingling Xu & Nan Wu. (2020) Preparation and characterization of acrylic resin encapsulated n-dodecanol microcapsule phase change material. Materials Research Express 7:9, pages 095501.
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Verena Wiedenmann, Kathleen Oehlke, Ulrike Schaaf, Hanna M. Koivula, Kirsi S. Mikkonen & Heike P. Karbstein. (2019) Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN‐Protein Composite Films. Journal of Food Science 84:12, pages 3642-3652.
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Verena Wiedenmann, Kathleen Oehlke, Ulrike van der Schaaf, Katrin Schrader & Heike Petra Karbstein. (2019) Heat Stability of Differently Stabilized Solid Lipid Nanoparticles in the Presence of Excess Bulk Phase Protein. Food Biophysics 14:4, pages 393-402.
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Taoyan Mao, Yuan Wei, Cheng Zheng, Wenjing Cheng, Zhenqiang Zhang, Yiting Zhu, Runhao Wang & Zhaowen Zeng. (2019) Antibacterial Cotton Fabrics Coated by Biodegradable Cationic Silicone Softeners. Journal of Surfactants and Detergents 22:6, pages 1429-1443.
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Mostafa M. Hamed & Refaat F. Aglan. (2019) Removal of Arsenazo-III from liquid radioactive waste by cloud point extraction. Journal of Radioanalytical and Nuclear Chemistry 321:3, pages 917-926.
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Verena Wiedenmann, Michaela Frister, Kathleen Oehlke, Ulrike van der Schaaf & Heike Petra Karbstein. (2019) Properties of β-Lactoglobulin Aggregates and Gels as Affected by Ternary Emulsifier Mixtures of Tween 20, Lecithin, and Sucrose Palmitate. Journal of Agricultural and Food Chemistry 67:34, pages 9601-9610.
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R. Ganguly, S. Kumar, S. Nath & V.K. Aswal. (2019) Salt and phytochemical assisted modulation of self-assembly characteristics of Polysorbate-80 in aqueous medium. International Journal of Pharmaceutics 563, pages 63-70.
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Wen-ting Wang, Rui Yan, Shun-zhong Tan, Hua Zhang & Shi-xin He. (2018) Preparation of an O/W microemulsion system with tanshinone IIA: Based on the cloud point thermodynamics. Journal of Molecular Liquids 272, pages 151-157.
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Andleeb Z. Naqvi & Kabir-ud-Din. (2018) Clouding phenomenon in amphiphilic systems: A review of five decades. Colloids and Surfaces B: Biointerfaces 165, pages 325-344.
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N. I. Mohd, N. N. M. Zain, M. Raoov & S. Mohamad. (2018) Determination of carcinogenic herbicides in milk samples using green non-ionic silicone surfactant of cloud point extraction and spectrophotometry. Royal Society Open Science 5:4, pages 171500.
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Shobha Desai & Sunil S. Bhagwat. (2018) Clouding Behaviour of Polysorbate 80: Effect of Additives. Tenside Surfactants Detergents 55:2, pages 93-95.
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Somak Chatterjee, Amit Jain & Sirshendu De. (2017) Effect of different operating conditions in cloud point assisted extraction of thymol from Ajwain (Trachyspermum Ammi L.) seeds and recovery using solvent. Journal of Food Science and Technology 54:13, pages 4353-4361.
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Li Hu, Wei Gao, Jing Zhang, Hong-chun Pan & Hong Liu. (2017) Development of a new coenzyme Q10 (CoQ10) mixed micelle with high stability: Based on the thermodynamics of cloud point. Journal of Molecular Liquids 242, pages 16-23.
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