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Journal of Dispersion Science and Technology Volume 35, 2014 - Issue 8
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Original Articles

Studying the Interaction of Xanthan Gum and Pectin with Some Functional Carbohydrates on the Rheological Attributes of a Low-Fat Spread

Vahid Mofid Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
,
Mohammad Mousavi Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, IranCorrespondence[email protected]
,
Zahra Emam-Djomeh Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
,
Seyed Hadi Razavi Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
,
Seyed Mohammad Taghi Gharibzahedi Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
&
Farid Jahanbakhsh R&D Laboratory, Iran Dairy Industries Co. (Pegah), Tehran, Iran
Pages 1106-1113 | Received 30 Jun 2013, Accepted 07 Aug 2013, Published online: 06 Jun 2014

Citations (7)

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Read on this site (3)

Randa Hanie Awadeen, Mariza Fouad Boughdady & Mahasen Mohamed Meshali. (2020) Quality by Design Approach for Preparation of Zolmitriptan/Chitosan Nanostructured Lipid Carrier Particles – Formulation and Pharmacodynamic Assessment. International Journal of Nanomedicine 15, pages 8553-8568.
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Seyed M. A. Razavi, Ali Alghooneh & Fataneh Behrouzian. (2018) Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes. Journal of Dispersion Science and Technology 39:7, pages 982-995.
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Vahid Mofid, Mohammad Mousavi, Zahra Emam-Djomeh, Seyed Hadi Razavi, Seyed Mohammad Taghi Gharibzahedi & Farid Jahanbakhsh. (2018) Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides. Journal of Dispersion Science and Technology 39:4, pages 469-477.
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Articles from other publishers (4)

Luis Mieles-Gómez, Somaris E. Quintana & Luis A. García-Zapateiro. (2021) Development of new eggplant spread product: A rheological and chemical characterization. Heliyon 7:8, pages e07795.
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Razieh Eslami, Alireza Azizi & Mohsen Najafi. (2020) Effects of different gums on tensile properties of cellulose nanofibrils (CNFs)-reinforced starch. Polymers and Polymer Composites 29:5, pages 436-443.
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Leila Khedmat, Anahita Izadi, Vahid Mofid & Sayed Yousef Mojtahedi. (2020) Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects. Carbohydrate Polymers 229, pages 115474.
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Xin Huang, Dong Li & Li-jun Wang. (2018) Effect of particle size of sugar beet pulp on the extraction and property of pectin. Journal of Food Engineering 218, pages 44-49.
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