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Journal of Dispersion Science and Technology Volume 36, 2015 - Issue 5
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Original Articles

Stability and the Distribution of Droplets in Walnut Oil Water-Based Emulsions Formed at Different pH

Malgorzata Kowalska Department of Chemistry, Faculty of Material Science, Technology and Design, Kazimierz Pulaski University of Technology and Humanities, Radom, PolandCorrespondence[email protected]
,
Anna Zbikowska Division of Fats & Oils and Food Concentrates Technology, Faculty of Food Sciences, University of Life Sciences (SGGW), Warsaw, Poland
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Katarzyna Marciniak-Lukasiak Division of Fats & Oils and Food Concentrates Technology, Faculty of Food Sciences, University of Life Sciences (SGGW), Warsaw, Poland
&
Krzysztof Smiechowski Department of Chemistry, Faculty of Material Science, Technology and Design, Kazimierz Pulaski University of Technology and Humanities, Radom, Poland; Department of Environmental Protection, Faculty of Material Science, Technology and Design, Kazimierz Pulaski University of Technology and Humanities, Radom, Poland
Pages 740-746 | Received 03 Apr 2014, Accepted 27 Apr 2014, Published online: 15 Jan 2015

Citations (5)

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Iwona Szymańska, Anna Żbikowska & Katarzyna Marciniak-Łukasiak. (2020) Effect of addition of a marine algae (Chlorella protothecoides) protein preparation on stability of model emulsion systems. Journal of Dispersion Science and Technology 41:5, pages 699-707.
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Wanfen Pu, Chao Shen, Xingjian Tang, Shishi Pang, Ding Sun & Zilai Mei. (2020) Emulsification of acidic heavy oil for viscosity reduction and enhanced oil recovery. Journal of Dispersion Science and Technology 41:1, pages 54-61.
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Małgorzata Kowalska, Magdalena Woźniak, Anna Krzton-Maziopa, Serge Tavernier, Łukasz Pazdur & Anna Żbikowska. (2019) Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water. Journal of Dispersion Science and Technology 40:2, pages 192-205.
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Malgorzata Kowalska. (2016) Physical Stability and the Droplet Distribution of Rice Oil–in–Water Emulsion. Journal of Dispersion Science and Technology 37:2, pages 222-230.
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Articles from other publishers (1)

Lei Bao, Hanwei Wang, Yongbin Wu, Xingmin Li & Weihong Qiao. (2016) Synthesis of a Series of Anionic Surfactants Derived from NP and their Properties as Emulsifiers for Reducing Viscosity of Highly Viscous Oil via Formation of O/W Emulsions. Journal of Surfactants and Detergents 19:5, pages 979-987.
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