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Journal of Dispersion Science and Technology Volume 36, 2015 - Issue 5
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Original Articles

Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated by Dietzia natronolimnaea HS-1 Using Ultrasound-Assisted Emulsification

Seyed Mohammad Taghi Gharibzahedi Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, IranCorrespondence[email protected]
,
Seyed Hadi Razavi Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
&
Mohammad Mousavi Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
Pages 614-625 | Received 16 Apr 2014, Accepted 01 May 2014, Published online: 20 Dec 2014

Citations (42)

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Surojit Bera, Ruchira Mitra & Joginder Singh. (2023) Recent advancement in protected delivery methods for carotenoid: a smart choice in modern nutraceutical formulation concept. Biotechnology and Genetic Engineering Reviews 0:0, pages 1-57.
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Seyed Mohammad Taghi Gharibzahedi, Brennan Smith & Zeynep Altintas. (2022) Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Articles from other publishers (40)

Seyed Mohammad Taghi Gharibzahedi, Maryam Moghadam, Jonas Amft, Aysu Tolun, Gauri Hasabnis & Zeynep Altintas. (2023) Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review. Molecules 28:22, pages 7469.
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Jiaxi Wang, Xinyi Fan, Zhijie Chen, Chenwei Chen & Jing Xie. (2023) Fabrication of polyvinyl alcohol-starch controlled release active film incorporated with 2-hydroxypropyl-β-cyclodextrin/lemongrass oil emulsion for large yellow croaker (Pseudosciaena crocea) preservation. International Food Research Journal 30:4, pages 896-912.
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Yunwei Niu, Yuchen Gao, Zuobing Xiao, Chengting Mao, Huiting Wang, Yijia Geng, Yuanqing Ye & Xingran Kou. (2023) Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability. International Journal of Biological Macromolecules 247, pages 125732.
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Seyed Mohammad Taghi Gharibzahedi, Adel Ahmadigol, Sucheta Khubber & Zeynep Altintas. (2023) Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots. Food Packaging and Shelf Life 36, pages 101042.
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Zakir Showkat Khan, Navdeep Singh Sodhi, Shemilah Fayaz, Sajad Ahmad Wani, Mohammad Sayeed Bhat, Hari Niwas Mishra, Rayees Ahmad Bakshi, B. N. Dar & Bhavnita Dhillon. (2022) Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis. International Journal of Food Science & Technology 58:3, pages 1621-1630.
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Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev & Alla Kochetkova. (2022) Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review. Gels 8:12, pages 801.
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Seyed Mohammad Taghi Gharibzahedi & Zeynep Altintas. (2022) Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption. Antioxidants 11:10, pages 1943.
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Seyed Mohammad Taghi Gharibzahedi & Zeynep Altintas. (2022) Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability. Gels 8:9, pages 551.
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Seyed Mohammad Taghi Gharibzahedi, Francisco J. Marti-Quijal, Francisco J. Barba & Zeynep Altintas. (2022) Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods. International Journal of Biological Macromolecules 202, pages 494-507.
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Maryam Tahmasebi & Vahid Mofid. (2021) Innovative synbiotic fat-free yogurts enriched with bioactive extracts of the red macroalgae Laurencia caspica: formulation optimization, probiotic viability, and critical quality characteristics. Journal of Food Measurement and Characterization 15:6, pages 4876-4887.
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Kehong Hou, Yaoyao Xu, Kaiyue Cen, Chengcheng Gao, Xiao Feng & Xiaozhi Tang. (2021) Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance. Food Bioscience 43, pages 101232.
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Cansu Ekin Gumus & Seyed Mohammad Taghi Gharibzahedi. (2021) Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects. Trends in Food Science & Technology 110, pages 267-279.
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Seyed Mohammad Taghi Gharibzahedi & Brennan Smith. (2021) Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1250-1279.
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Farinaz Golbargi, Seyed Mohammad Taghi Gharibzahedi, Alaleh Zoghi, Mehrdad Mohammadi & Reza Hashemifesharaki. (2021) Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality. Carbohydrate Polymers 256, pages 117522.
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Su Chern Foo, Kuan Shiong Khoo, Chien Wei Ooi, Pau Loke Show, Nicholas M. H. Khong & Fatimah Md. Yusoff. (2021) Meeting Sustainable Development Goals: Alternative Extraction Processes for Fucoxanthin in Algae. Frontiers in Bioengineering and Biotechnology 8.
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Habib Abbasi, Safoora Karimi & Seyed Mohammad Taghi Gharibzahedi. (2020) Rhamnolipid as a unique emulsifier to stabilize sesame oil‐in‐water beverage emulsions formed by ultrasound‐induced cavitation: Optimizing the formulation and physical properties. Journal of Food Processing and Preservation 44:10.
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Reza Hashemifesharaki, Epameinondas Xanthakis, Zeynep Altintas, Ya Guo & Seyed Mohammad Taghi Gharibzahedi. (2020) Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity. Carbohydrate Polymers 240, pages 116301.
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Seyed Mohammad Taghi Gharibzahedi & Brennan Smith. (2020) The functional modification of legume proteins by ultrasonication: A review. Trends in Food Science & Technology 98, pages 107-116.
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Paola Mura. (2020) Advantages of the combined use of cyclodextrins and nanocarriers in drug delivery: A review. International Journal of Pharmaceutics 579, pages 119181.
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Seyed Mohammad Taghi Gharibzahedi, Brennan Smith & Ya Guo. (2019) Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations. International Journal of Biological Macromolecules 136, pages 275-283.
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Seyed Mohammad Mohsen Modarres-Gheisari, Roghayeh Gavagsaz-Ghoachani, Massoud Malaki, Pedram Safarpour & Majid Zandi. (2019) Ultrasonic nano-emulsification – A review. Ultrasonics Sonochemistry 52, pages 88-105.
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Haley Shelley & R. Jayachandra Babu. (2018) Role of Cyclodextrins in Nanoparticle-Based Drug Delivery Systems. Journal of Pharmaceutical Sciences 107:7, pages 1741-1753.
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Seyed M.T. Gharibzahedi & Seid Mahdi Jafari. 2018. Nanoemulsions. Nanoemulsions 233 285 .
Seyed Mohammad Taghi Gharibzahedi. (2017) Ultrasound-mediated nettle oil nanoemulsions stabilized by purified jujube polysaccharide: Process optimization, microbial evaluation and physicochemical storage stability. Journal of Molecular Liquids 234, pages 240-248.
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Fardokht Rahnama, Jafar Mohammadzadeh Milani & Ashraf Gohari Ardabili. (2017) Improved Quality Attributes of Brabari and Lavash Flat Breads with Wheat Doughs Incorporated with Fenugreek Seed ( Trigonella foenum graecum ) Gum . Journal of Food Processing and Preservation 41:1, pages e12741.
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Seyed Mohammad Taghi Gharibzahedi & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 333 400 .
Seyed M.T. Gharibzahedi & Seid Mahdi Jafari. 2017. Nanoencapsulation Technologies for the Food and Nutraceutical Industries. Nanoencapsulation Technologies for the Food and Nutraceutical Industries 187 261 .
Seyed Mohammad Taghi Gharibzahedi & Sara Mohammadnabi. (2016) Characterizing the novel surfactant-stabilized nanoemulsions of stinging nettle essential oil: Thermal behaviour, storage stability, antimicrobial activity and bioaccessibility. Journal of Molecular Liquids 224, pages 1332-1340.
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Mahshid Golalikhani & Seyed Hadi Razavi. (2016) An Efficient Biological Treatment on Dairy Wastewater by Lactobacillus plantarum : Mathematical Modeling and Process Parameters Optimization . International Journal of Food Engineering 12:1, pages 63-73.
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G. Taghizadeh Farahani & P. Yosefi Azari. (2016) Improving the oil yield of Iranian Jatropha curcas seeds by optimising ultrasound-assisted ethanolic extraction process: a response surface method . Quality Assurance and Safety of Crops & Foods 8:1, pages 95-104.
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Robabeh Vali Aftari, Karamatollah Rezaei, Ali Mortazavi & Ali Reza Bandani. (2015) The Optimized Concentration and Purity of Spirulina platensis  C-Phycocyanin: A Comparative Study on Microwave-Assisted and Ultrasound-Assisted Extraction Methods . Journal of Food Processing and Preservation 39:6, pages 3080-3091.
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Seyed Mohammad Taghi Gharibzahedi, Hosein Rostami & Shima Yousefi. (2015) Formulation Design and Physicochemical Stability Characterization of Nanoemulsions of Nettle ( Urtica dioica ) Essential Oil Using a Model-Based Methodology . Journal of Food Processing and Preservation 39:6, pages 2947-2958.
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Imanali Mamani. (2015) Modeling of Thermal Properties of Persian Walnut Kernel as a Function of Moisture Content and Temperature Using Response Surface Methodology. Journal of Food Processing and Preservation 39:6, pages 2762-2772.
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Peyman Pakrokh Ghavi. (2015) Modeling and Optimization of Ultrasound-Assisted Extraction of Polysaccharide from the Roots of A lthaea officinalis . Journal of Food Processing and Preservation 39:6, pages 2107-2118.
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Asal Amerinasab, Mohsen Labbafi, Mohammad Mousavi & Faramarz Khodaiyan. (2015) Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization. Journal of Food Science and Technology 52:10, pages 6583-6590.
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L. Shivlata & Tulasi Satyanarayana. (2015) Thermophilic and alkaliphilic Actinobacteria: biology and potential applications. Frontiers in Microbiology 6.
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Somayeh Rahaiee, Seyed Abbas Shojaosadati, Maryam Hashemi, Sohrab Moini & Seyed Hadi Razavi. (2015) Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate. International Journal of Biological Macromolecules 79, pages 423-432.
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Zhaleh Sadat Ladjevardi, Seyed Mohammad Taghi Gharibzahedi & Mohammad Mousavi. (2015) Development of a stable low-fat yogurt gel using functionality of psyllium ( Plantago ovata Forsk) husk gum. Carbohydrate Polymers 125, pages 272-280.
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Peyman Pakrokh Ghavi. (2015) The extraction process optimization of antioxidant polysaccharides from Marshmallow (Althaea officinalis L.) roots. International Journal of Biological Macromolecules 75, pages 51-57.
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Fatemeh Sadat Hashemi, Seyed Mohammad Taghi Gharibzahedi & Hamed Hamishehkar. (2015) The effect of high methoxyl pectin and gellan including psyllium gel on Doogh stability. RSC Advances 5:53, pages 42346-42353.
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