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Journal of Dispersion Science and Technology Volume 36, 2015 - Issue 11
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Orignal Articles

Application of Tea Polyphenols to Edible Oil as Antioxidant by W/O Microemulsion

Jingjing SunDepartment of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
,
Jianhua LiuDepartment of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China;Department of Chemistry and Chemical Engineering, Yibin University, Yibin, China
&
Zhengwu WangDepartment of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaCorrespondence[email protected]
Pages 1539-1547 | Received 16 Jul 2014, Accepted 17 Aug 2014, Published online: 21 May 2015

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Fangli Chen, Feifei Zhao, Jieying Zhang, Li Yu, Guiju Zhang, Changyao Liu, Nan Wang & Baocai Xu. (2022) Development of polyglycerol fatty acid ester-based low-energy nanoemulsion for the improvement of curcumin stability. Journal of Dispersion Science and Technology 43:4, pages 605-611.
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Articles from other publishers (8)

Farhad Garavand, Mehdi Jalai-Jivan, Elham Assadpour & Seid Mahdi Jafari. (2021) Encapsulation of phenolic compounds within nano/microemulsion systems: A review. Food Chemistry 364, pages 130376.
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Moslem Sabaghi, Seyedeh Zahra Hoseyni, Sedighe Tavasoli, M.R. Mozafari & Iman Katouzian. (2021) Strategies of confining green tea catechin compounds in nano-biopolymeric matrices: A review. Colloids and Surfaces B: Biointerfaces 204, pages 111781.
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Mehdi Jalali-Jivan, Seyedeh-Narges Jamali, Elham Assadpour & Seid Mahdi Jafari. 2021. Membrane Separation of Food Bioactive Ingredients. Membrane Separation of Food Bioactive Ingredients 389 426 .
Mehdi Jalali-Jivan, Farhad Garavand & Seid Mahdi Jafari. (2020) Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds. Advances in Colloid and Interface Science 283, pages 102227.
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Thomas Heymann, Lea M. Schmitz, Josefine Lange & Marcus A. Glomb. (2020) Influence of β-Carotene and Lycopene on Oxidation of Ethyl Linoleate in One- and Disperse-Phased Model Systems. Journal of Agricultural and Food Chemistry 68:9, pages 2747-2756.
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Duoxia Xu, Zhanqun Hou, Guorong Liu, Yanping Cao, Atikorn Panya, Hang Xiao & Will Dixon. (2020) Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions. Journal of Food Quality 2020, pages 1-10.
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Rui Song, Marliya Ismail, Saeid Baroutian & Mohammed Farid. (2018) Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves. Food and Bioprocess Technology 11:10, pages 1895-1903.
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Xiaohong Lan, Jingjing Sun, Ying Yang, Mengjie Chen, Jianhua Liu, Jinhong Wu & Zhengwu Wang. (2017) Preparation and Oxidation Stability Evaluation of Tea Polyphenols-Loaded Inverse Micro-Emulsion. Journal of Food Science 82:5, pages 1247-1253.
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