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Journal of Dispersion Science and Technology Volume 39, 2018 - Issue 1
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Original Articles

The rheological and thickening properties of cationic xanthan gum

Lujiao ShiNational Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, Beijing, PR China
,
Yi WeiNational Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, Beijing, PR China
,
Nan LuoNational Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, Beijing, PR China
,
Tianwei TanNational Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, Beijing, PR China
&
Hui CaoNational Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, Beijing, PR ChinaCorrespondence[email protected]; [email protected]
Pages 55-61 | Received 22 Jan 2017, Accepted 07 Feb 2017, Published online: 31 Mar 2017

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Kai Zheng, Yilin Deng & Hui Cao. (2021) Effect of hypergravity on the modification of xanthan gum. Journal of Dispersion Science and Technology 42:8, pages 1196-1203.
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Hamidreza Yarveicy & Ali Haghtalab. (2018) Effect of amphoteric surfactant on phase behavior of hydrocarbon-electrolyte-water system-an application in enhanced oil recovery. Journal of Dispersion Science and Technology 39:4, pages 522-530.
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Articles from other publishers (17)

Abdullah Kurt, Eylul Ozturk, Duygu Ozmen, Meral Yildirim‐Yalcin, Muhammet Arici & Omer Said Toker. (2024) Microwave‐modified xanthan gum: Alterations in steady and dynamic rheological behaviors. Journal of Food Process Engineering 47:1.
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Chengyu Zhou, Yuan Sun, Min Zhou, Wenke Chen, Linghao Zeng, Yifan Li, Benhui Li, Yuzhu Fan & Dan Bao. (2022) Research on the viscosity‐increasing mechanism and performance analysis of modified polysaccharide natural polymer fracturing fluid gel. The Canadian Journal of Chemical Engineering 101:7, pages 4244-4254.
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J. Torres, G. Laloy-Borgna, G. Rus & S. Catheline. (2023) A phase transition approach to elucidate the propagation of shear waves in viscoelastic materials. Applied Physics Letters 122:22.
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Juan Du, Jinming Liu, Liqiang Zhao, Pingli Liu, Xiang Chen, Qiang Wang & Mengyao Yu. (2022) Water-soluble polymers for high-temperature resistant hydraulic fracturing: A review. Journal of Natural Gas Science and Engineering 104, pages 104673.
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Haolin Huang, Junzhang Lin, Weidong Wang & Shuang Li. (2022) Biopolymers Produced by Sphingomonas Strains and Their Potential Applications in Petroleum Production. Polymers 14:9, pages 1920.
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Nitin Dixit, Varun Sharma & Pradeep Kumar. (2021) Experimental investigations into abrasive flow machining (AFM) of 3D printed ABS and PLA parts. Rapid Prototyping Journal 28:1, pages 161-174.
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Aleksandr S. Kazachenko, Natalya Yu. Vasilieva, Valentina S. Borovkova, Olga Yu. Fetisova, Noureddine Issaoui, Yuriy N. Malyar, Evgeniy V. Elsuf’ev, Anton A. Karacharov, Andrey M. Skripnikov, Angelina V. Miroshnikova, Anna S. Kazachenko, Dmitry V. Zimonin & Vladislav A. Ionin. (2021) Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid. Foods 10:11, pages 2571.
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Tahreem Riaz, Muhammad Waheed Iqbal, Bo Jiang & Jingjing Chen. (2021) A review of the enzymatic, physical, and chemical modification techniques of xanthan gum. International Journal of Biological Macromolecules 186, pages 472-489.
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Marta Ribeiro, Meriem Boudoukhani, Efres Belmonte-Reche, Nuria Genicio, Sanna Sillankorva, Juan Gallo, Carlos Rodríguez-Abreu, Nadji Moulai-Mostefa & Manuel Bañobre-López. (2021) Xanthan-Fe 3 O 4 Nanoparticle Composite Hydrogels for Non-Invasive Magnetic Resonance Imaging and Magnetically Assisted Drug Delivery . ACS Applied Nano Materials 4:8, pages 7712-7729.
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Osita Sunday Nnyigide, Tochukwu Olunna Nnyigide & Kyu Hyun. (2021) The degradation of xanthan gum in ionic and non-ionic denaturants studied by rheology and molecular dynamics simulation. Carbohydrate Polymers 251, pages 117061.
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Nirali J. Dedhia, Sandesh J. Marathe & Rekha S. Singhal. 2021. Physicochemical and Enzymatic Modification of Gums. Physicochemical and Enzymatic Modification of Gums 111 133 .
Jwala Patel, Biswajit Maji, N. S. Hari Narayana Moorthy & Sabyasachi Maiti. (2020) Xanthan gum derivatives: review of synthesis, properties and diverse applications. RSC Advances 10:45, pages 27103-27136.
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Bo Zhang, Jiyan Wang, Zhaolou Li, Mingfang Ma, Shaohui Jia & Xiuzhen Li. (2020) Use of hydroxypropyl β-cyclodextrin as a dual functional component in xanthan hydrogel for sustained drug release and antibacterial activity. Colloids and Surfaces A: Physicochemical and Engineering Aspects 587, pages 124368.
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Wu-Dan Cai, Wen-Yi Qiu, Zhi-Chao Ding, Li-Xia Wu & Jing-Kun Yan. (2019) Conformational and rheological properties of a quaternary ammonium salt of curdlan. Food Chemistry 280, pages 130-138.
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Jiong Zheng, Ruiqi Zeng, Fusheng Zhang & Jianquan Kan. (2019) Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions. LWT 103, pages 131-138.
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Jie Chen, Wantong Chen, Feixia Duan, Qixian Tang, Xiao Li, Li Zeng, Jiaqi Zhang, Zhihua Xing, Yi Dong, Lirong Jia & Hong Gao. (2019) The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures. Food Hydrocolloids 87, pages 425-435.
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N. Arbaa′in, R. Roslan, J. Ismail & M. H. A. Rahim. Modification of diutan gum to enhance rheological properties for oil and gas application. Modification of diutan gum to enhance rheological properties for oil and gas application.

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