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Journal of Dispersion Science and Technology Volume 39, 2018 - Issue 2
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Original Articles

Characterization of O/W emulsions of carotenes in blackberry juice performed by ultrasound and high-pressure homogenization

Sergio de Jesús Calva-EstradaInstituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Veracruz, México
,
Oscar GarcíaUnidad de Servicios de Apoyo en Resolución Analítica, Universidad Veracruzana, Xalapa, Veracruz, México
,
María Remedios MendozaUnidad de Servicios de Apoyo en Resolución Analítica, Universidad Veracruzana, Xalapa, Veracruz, México
&
Maribel JiménezInstituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Veracruz, MéxicoCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5437-3812
ORCID Icon
Pages 181-189 | Received 21 Feb 2017, Accepted 12 Mar 2017, Published online: 20 Apr 2017

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