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Original Articles

The structure recovery capacity of highly concentrated emulsions under shear flow via studying their rheopexy

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Pages 970-976 | Received 05 May 2017, Accepted 10 Sep 2017, Published online: 20 Oct 2017

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Kai-ming Zhang, Zhen-zhen Cui, Xing-yu Chen & Hai-rong Zhao. (2022) Peculiarity for the stability of three different emulsion explosives. Journal of Dispersion Science and Technology 43:11, pages 1725-1734.
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Articles from other publishers (11)

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Amos Nussinovitch & Madoka Hirashima. 2023. Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition. Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition 107 135 .
Kai-ming Zhang & Hai-rong Zhao. (2022) Perspectives in the stability of emulsion explosive. Advances in Colloid and Interface Science 307, pages 102745.
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Mikhail A. Torlopov, Irina N. Vaseneva, Vasily I. Mikhaylov, Ilia S. Martakov, Philipp V. Legki, Nikita M. Paderin & Petr A. Sitnikov. (2022) Surface, rheopexy, digestive stability and toxicity of olive oil emulsions stabilized by chitin nanocrystals for vitamin D3 delivery. Carbohydrate Polymers 284, pages 119162.
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Hai-rong Zhao, Jing Wu, Min-xiao Xu & Kai-ming Zhang. (2021) Advances in the rheology of emulsion explosive. Journal of Molecular Liquids 336, pages 116854.
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Fitri Amat Yusof, Miho Yamaki, Mika Kawai, Maiko Okajima, Tatsuo Kaneko & Tetsu Mitsumata. (2020) Rheopectic Behavior for Aqueous Solutions of Megamolecular Polysaccharide Sacran. Biomolecules 10:1, pages 155.
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Kai-ming Zhang, Min-xiao Xu, Xue Hao & Hai-rong Zhao. (2018) Peculiarities of rheological behavior of highly concentrated water-in-oil emulsion: The role of droplet size, surfactant, oil and ammonium nitrate content. Journal of Molecular Liquids 272, pages 539-547.
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