Advanced search
Publication Cover
Journal of Dispersion Science and Technology Volume 39, 2018 - Issue 5
Submit an article Journal homepage
388
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Preparation and characterization of bioactive oils nanoemulsions: Effect of oil unsaturation degree, emulsifier type and concentration

Sayed Mohammad SahafiDepartment of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
,
Sayed Amir Hossein GoliDepartment of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, IranCorrespondence[email protected]
,
Mahdi KadivarDepartment of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
&
Jaleh VarshosazDepartment of Pharmaceutics, Faculty of Pharmacy and Novel Drug Delivery Systems Research Center, Isfahan University of Medical Sciences, Isfahan, IranORCID Iconhttp://orcid.org/0000-0001-9333-5798
ORCID Icon
Pages 676-686 | Received 30 Jul 2017, Accepted 17 Sep 2017, Published online: 20 Oct 2017

Citations (12)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Xinjian Gao, Meng Yuan, Yu Cao, Julian Tang, Jiangchuan Zhao, Haoyang Zheng, Liqin Zhu, Zhipeng Cai, Ming Chen, Jing Wang & Yonggen Shen. Tea saponin, a natural emulsifier, performs better in preparation of cinnamaldehyde nanoemulsion. Journal of Dispersion Science and Technology 0:0, pages 1-10.
Read now

Articles from other publishers (11)

A. A. Pérez-Alba, D. Carrillo-Ortiz, M. A. Sáenz -Esqueda, K. A. Becerra-Becerra & R. Minjares-Fuentes. (2023) Aplicación de Ultrasonido en el Desarrollo de Nanoemulsiones de Alginato de Sodio. Efecto en el tamaño de partícula, índice de polidispersión y potencial-Z. Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8:1, pages 882-888.
Crossref
Jansuda Kampa, Anastasios Koidis, Sameer Khalil Ghawi, Richard A. Frazier & Julia Rodriguez-Garcia. (2022) Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type. European Food Research and Technology 248:11, pages 2765-2777.
Crossref
Jansuda Kampa, Richard Frazier & Julia Rodriguez-Garcia. (2022) Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose. Foods 11:16, pages 2536.
Crossref
Jansuda Kampa, Richard Frazier & Julia Rodriguez-Garcia. (2022) Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins. Foods 11:5, pages 681.
Crossref
Sayed Mohammad Sahafi, Sayed Amir Hossein Goli, Mahdi Kadivar, Jaleh Varshosaz & Atefe Shirvani. (2021) Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability. Food Chemistry 345, pages 128759.
Crossref
Tanawan Wanthong & Utai Klinkesorn. (2020) Rambutan (Nephelium lappaceum) kernel olein as a non-hydrogenated fat component for developing model non-dairy liquid creamer: effect of emulsifier concentration, sterilization, and pH. Journal of Food Science and Technology 57:12, pages 4404-4413.
Crossref
Ivanise Guilherme Branco, Kacoli Sen & Carlos Rinaldi. (2020) Effect of sodium alginate and different types of oil on the physical properties of ultrasound-assisted nanoemulsions. Chemical Engineering and Processing - Process Intensification 153, pages 107942.
Crossref
Azren Aida Asmawi, Norazlinaliza Salim, Emilia Abdulmalek & Mohd Basyaruddin Abdul Rahman. (2020) Modeling the Effect of Composition on Formation of Aerosolized Nanoemulsion System Encapsulating Docetaxel and Curcumin Using D-Optimal Mixture Experimental Design. International Journal of Molecular Sciences 21:12, pages 4357.
Crossref
Maryam Abdollahi, Sayed Amir Hossein Goli & Nafiseh Soltanizadeh. (2019) Physicochemical Properties of Foam‐Templated Oleogel Based on Gelatin and Xanthan Gum. European Journal of Lipid Science and Technology 122:2.
Crossref
Nabil A Alhakamy, Hibah M Aldawsari, Khaled M Hosny, Javed Ahmad, Sohail Akhter, Ahmed K Kammoun, Adel F Alghaith, Hani Z Asfour, Mohammed W Al-Rabia & Shadab Md. (2020) Formulation design and pharmacokinetic evaluation of docosahexaenoic acid containing self-nanoemulsifying drug delivery system for oral administration. Nanomaterials and Nanotechnology 10, pages 184798042095098.
Crossref
R. Seda Tığlı Aydın & Füsun Kazancı. (2018) Synthesis and Characterization of Ozonated Oil Nanoemulsions. Journal of the American Oil Chemists' Society 95:11, pages 1385-1398.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.