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Journal of Dispersion Science and Technology Volume 39, 2018 - Issue 11
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Original Articles

Effect of diutan microbial polysaccharide on the stability and rheological properties of O/W nanoemulsions formed with a blend of Span20-Tween20

Long XuSchool of Petroleum Engineering, China University of Petroleum (East China), Qingdao, PR ChinaORCID Iconhttp://orcid.org/0000-0003-1859-6538View further author information
ORCID Icon,
Zhe QiuSchool of Petroleum Engineering, China University of Petroleum (East China), Qingdao, PR ChinaView further author information
,
Houjian GongSchool of Petroleum Engineering, China University of Petroleum (East China), Qingdao, PR ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3304-1605View further author information
ORCID Icon,
Chenguang LiuState Key Laboratory of Heavy Oil Processing and Key Laboratory of Catalysis of CNPC, China University of Petroleum (East China), Qingdao, PR ChinaView further author information
,
Yajun LiSchool of Petroleum Engineering, China University of Petroleum (East China), Qingdao, PR ChinaView further author information
&
Mingzhe DongSchool of Petroleum Engineering, China University of Petroleum (East China), Qingdao, PR China;Department of Chemical and Petroleum Engineering, University of Calgary, Calgary, CanadaView further author information
Pages 1644-1654 | Received 13 Dec 2017, Accepted 24 Mar 2018, Published online: 30 Apr 2018

Citations (11)

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Read on this site (2)

Şelale Yalçinöz & Emine Erçelebi. (2022) Influence of hydrocolloid addition on physical properties and rheology of olive oil in bitter orange juice (O/W) nano-emulsions prepared with blends of different surfactants. Journal of Dispersion Science and Technology 43:7, pages 1048-1060.
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Guilherme Mota & Roberto Guimarães Pereira. (2021) The influence of concentration and temperature on the rheological behavior of diutan gum aqueous solutions. International Journal of Polymer Analysis and Characterization 26:8, pages 735-753.
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Articles from other publishers (9)

Asra Fatimah Kareemi & Sweta Likhitkar. (2024) Applications and advancements of polysaccharide-based nanostructures for enhanced drug delivery. Colloids and Surfaces B: Biointerfaces 238, pages 113883.
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Jingyi Zhu, Jie Zhou, Zhaozhong Yang, Xiaogang Li, Qin Huang & Nanxin Zheng. (2023) Experimental study on the in-situ foam performance stabilized by microbial polysaccharide and its diverting characteristics at high temperature. Journal of Molecular Liquids 376, pages 121184.
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Jenifer Santos, Luis A. Trujillo-Cayado, Marina Barquero & Nuria Calero. (2022) Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil. Polymers 14:21, pages 4640.
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G. P. Mota & R. G. Pereira. (2022) A comparison of the rheological behavior of xanthan gum and diutan gum aqueous solutions. Journal of the Brazilian Society of Mechanical Sciences and Engineering 44:4.
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Jenifer Santos, Luis A Trujillo‐Cayado, Henrique Carrello, Maria T Cidade & Maria‐Carmen Alfaro. (2021) Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes. Journal of the Science of Food and Agriculture 102:5, pages 2127-2134.
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P. Karthik, A. Saravana Raj & J. Pavithra. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications 71 89 .
Menglan Li, Wanli Kang, Zhe Li, Hongbin Yang, Ruxue Jia, Yingqi He, Xin Kang, Zhongwen Zheng, Yongdong Wang, Bauyrzhan Sarsenbekuly & Maratbek Gabdullin. (2021) Stability of oil-in-water (O/W) nanoemulsions and its oil washing performance for enhanced oil recovery. Physics of Fluids 33:7.
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Jenifer Santos, Manuel Jiménez, Nuria Calero, Tomas Undabeytia & José Muñoz. (2019) A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer. LWT 114, pages 108424.
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M. José Martin-Piñero, M. Carmen García, José Muñoz & Maria-Carmen Alfaro-Rodriguez. (2019) Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions. International Journal of Biological Macromolecules 133, pages 270-277.
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