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Journal of Dispersion Science and Technology Volume 39, 2018 - Issue 12
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Original Articles

Double emulsion oil-in water-in oil (O/W/O) stabilized by sodium caseinate and k-carrageenan

Tung Thanh DiepDepartment of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam;
,
Thoai Phan DaoInstitute of Research and Applied Technological Science, Dong Nai Technology University, Dong Nai, Vietnam;
,
Hien T. VuFaculty of Hydro-Meteology, Ho Chi Minh City University of Natural Resources and Environment, Ho Chi Minh City, Vietnam
,
Bao Quoc PhanDepartment of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam;
,
Duy Ngoc DaoDepartment of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam;
,
Tai Huu BuiDepartment of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam;
,
Vinh TruongDepartment of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam;
&
Viet NguyenDepartment of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam; Correspondence[email protected]
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Pages 1752-1757 | Received 14 Jan 2018, Accepted 24 Mar 2018, Published online: 09 Jul 2018

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Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck & Filip Van Bockstaele. (2023) Recent progress in oil-in-water-in-oil (O/W/O) double emulsions. Critical Reviews in Food Science and Nutrition 63:23, pages 6196-6207.
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Cang Huynh Mai, Tung Thanh Diep, Thuy T. T. Le & Viet Nguyen. (2020) Advances in colloidal dispersions: A review. Journal of Dispersion Science and Technology 41:4, pages 479-494.
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Articles from other publishers (19)

Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck & Filip van Bockstaele. (2024) Destabilization of a model O/W/O double emulsion: From bulk to interface. Food Chemistry 445, pages 138723.
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Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck & Filip van Bockstaele. (2024) Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective. Food Hydrocolloids 148, pages 109488.
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Fuge Niu, Huabin Liao, Xinyu Yan, Mengdi Zhao, Xiaoxiang Han, Qing Chen, Yixuan Du & Weichun Pan. (2024) Stabilization mechanism of emulsion containing vitamin B12: Impact of preparation methods and surfactant concentration. Journal of Molecular Liquids 396, pages 123981.
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Tian Luo & Zihao Wei. (2023) Recent progress in food‐grade double emulsions: Fabrication, stability, applications, and future trends. Food Frontiers 4:4, pages 1622-1642.
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Phuong Hong Le, Duy Ngoc Dao, Ha Thu Thi Huynh, Phuong Thanh Nguyen & Viet Nguyen. (2023) Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts. Food and Bioprocess Technology 16:11, pages 2531-2540.
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Marta Padial-Domínguez, Pedro J. García-Moreno, Rubén González-Beneded, Antonio Guadix & Emilia M. Guadix. (2023) Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate. Antioxidants 12:3, pages 762.
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Asieh Habibi, Chaitali Dekiwadia, Stefan Kasapis & Tuyen Truong. (2023) Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size. Journal of Food Engineering 341, pages 111350.
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Arash Khosravi, Farideh Abdollahi, Mohsen Abbasi & Seyyed Abdollatif Hashemifard. 2023. Challenges and Recent Advances in Sustainable Oil and Gas Recovery and Transportation. Challenges and Recent Advances in Sustainable Oil and Gas Recovery and Transportation 259 282 .
Zohreh Didar & Mohammad Ali Hesarinejad. (2022) Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology. Chemical and Biological Technologies in Agriculture 9:1.
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Manuel Felix, Antonio Guerrero & Cecilio Carrera-Sánchez. (2022) Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency. Foods 11:9, pages 1367.
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Xingyu Chen, Kai Wu, Sili Zeng, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun & Tao Feng. (2022) Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution. Nanomaterials 12:9, pages 1519.
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Zijian Zhi, Koen Dewettinck & Filip van Bockstaele. 2022. Development of Trans-free Lipid Systems and their Use in Food Products. Development of Trans-free Lipid Systems and their Use in Food Products 21 52 .
Liandra G. Teixeira, Stephany Rezende, Ângela Fernandes, Isabel P. Fernandes, Lillian Barros, João C. M. Barreira, Fernanda V. Leimann, Isabel C. F. R. Ferreira & Maria-Filomena Barreiro. (2022) Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules 27:2, pages 552.
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Jie Yang, Qiwei Zhou, Zehao Huang, Zhengbiao Gu, Li Cheng, Lizhong Qiu & Yan Hong. (2021) Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers. Food Hydrocolloids 119, pages 106837.
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Jie Yang, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban & Yan Hong. (2021) Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch. Carbohydrate Polymers 262, pages 117926.
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Turgay Cetinkaya, Filiz Altay & Zafer Ceylan. (2021) A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry. LWT 138, pages 110773.
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Chao Lin, Dereje Kebebew Debeli, Liang Gan, Jianjun Deng, Liuyun Hu & Guorong Shan. (2020) Polyether-modified siloxane stabilized dispersion system on the physical stability and control release of double (W/O/W) emulsions. Food Chemistry 332, pages 127381.
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H. Ghasemi, S. Darjani, H. Mazloomi & S. Mozaffari. (2020) Preparation of stable multiple emulsions using food-grade emulsifiers: evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process. SN Applied Sciences 2:12.
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Ruixiang Qu, Xiangyu Li, Weifeng Zhang, Yanan Liu, Huajun Zhai, Yen Wei & Lin Feng. (2020) Photothermally induced in situ double emulsion separation by a carbon nanotube/poly( N -isopropylacrylamide) modified membrane with superwetting properties . Journal of Materials Chemistry A 8:16, pages 7677-7686.
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