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Journal of Dispersion Science and Technology Volume 40, 2019 - Issue 10
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Original Articles

Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity

Gabriela Ruiz-MontañezLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México - Instituto Tecnológico de Tepic, Tepic, Nayarit, México;
,
Montserrat Calderón-SantoyoLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México - Instituto Tecnológico de Tepic, Tepic, Nayarit, México; ORCID Iconhttp://orcid.org/0000-0002-8744-1815
ORCID Icon,
Dominique Chevalier-LuciaIATE, Université de Montpellier, CIRAD, INRA, Montpellier SupAgro, Montpellier, France
,
Laetitia Picart-PalmadeIATE, Université de Montpellier, CIRAD, INRA, Montpellier SupAgro, Montpellier, France
,
Darvin Ervey Jimenez-SánchezLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México - Instituto Tecnológico de Tepic, Tepic, Nayarit, México;
&
Juan Arturo Ragazzo-SánchezLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México - Instituto Tecnológico de Tepic, Tepic, Nayarit, México; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2298-3306
ORCID Icon
Pages 1507-1515 | Received 25 May 2018, Accepted 08 Aug 2018, Published online: 19 Feb 2019

Citations (13)

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Maricarmen Iñiguez-Moreno, Gabriel Ascanio, Montserrat Calderón-Santoyo, Estefanía Brito-Bazán, Edmundo Brito-de la Fuente & Juan Arturo Ragazzo-Sánchez. (2023) Modeling the inactivation of Aspergillus niger spores in a model parenteral emulsion by high hydrostatic pressure and its effect on the emulsion droplet size. High Pressure Research 43:2, pages 106-120.
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Dulce María Miss-Zacarías, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo & Juan Arturo Ragazzo-Sánchez. (2022) Optimization of ultrasound-assisted microemulsions of citral using biopolymers: characterization and antifungal activity. Journal of Dispersion Science and Technology 43:9, pages 1373-1382.
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Articles from other publishers (11)

Doane Santalucia Vilchis-Gómez, Montserrat Calderón-Santoyo, Julio Cesar Barros-Castillo, Victor Manuel Zamora-Gasga & Juan Arturo Ragazzo-Sánchez. (2024) Ultrasound assisted extraction of polyphenols from Randia monantha: Optimization, characterization and antifungal activity. Industrial Crops and Products 209, pages 117932.
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Montserrat Calderón‐Santoyo, Elda Margarita González‐Cruz, Maricarmen Iñiguez‐Moreno, Osvaldo Ramos‐Martínez, Armando Burgos‐Hernández & Juan Arturo Ragazzo‐Sánchez. (2022) Microencapsulation of Phenolic Extract from Sea Grape ( Coccoloba uvifera L.) with Antimutagenic Activity . Chemistry & Biodiversity 19:11.
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Nitin Mehta, Jeyapriya. S, Pavan Kumar, Akhilesh Kumar Verma, Pramila Umaraw, Sunil Kumar Khatkar, Anju Boora Khatkar, Devendra Pathak, Ubedullah Kaka & Awis Qurni Sazili. (2022) Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications. Foods 11:19, pages 2973.
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Su Jin Eom, Jong‐Tae Park, Min‐Cheol Kang, Nam Hyouck Lee & Kyung‐Mo Song. (2022) Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae . Journal of Food Process Engineering 45:9.
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Puja Nelluri, Thulasiraman Venkatesh, Anjineyulu Kothakota, Ravi Pandiselvam, Ramandeep Garg & Amin Mousavi Khaneghah. (2021) Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives . Journal of Food Process Engineering 45:6.
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Puja Nelluri, Thulasiraman Venkatesh, Anjineyulu Kothakota, Ravi Pandiselvam, Ramandeep Garg, Vishnu Eswaran, Uday Bhanu Prakash Vaddevolu, Rangaswamy Venkatesh & Amin Mousavi Khaneghah. (2022) Recent advances in non‐thermal and thermal processing of jackfruit ( Artocarpus heterophyllus Lam ): An updated review . Journal of Food Processing and Preservation.
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Montserrat Calderón-Santoyo, Maricarmen Iñiguez-Moreno, Julio César Barros-Castillo, Dulce María Miss-Zacarías, José Alfredo Díaz & Juan Arturo Ragazzo-Sánchez. (2022) Microencapsulation of citral with Arabic gum and sodium alginate for the control of Fusarium pseudocircinatum in bananas. Iranian Polymer Journal 31:5, pages 665-676.
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Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Josué Raymundo Solís-Pacheco & Montserrat Calderón-Santoyo. (2021) Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit. LWT 152, pages 112346.
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José O. Rivera-Aguilar, Montserrat Calderón-Santoyo, Elda M. González-Cruz, Jorge A. Ramos-Hernández & Juan A. Ragazzo-Sánchez. (2021) Encapsulation by Electrospraying of Anticancer Compounds from Jackfruit Extract (Artocarpus heterophyllus Lam): Identification, Characterization and Antiproliferative Properties. Anti-Cancer Agents in Medicinal Chemistry 21:4, pages 523-531.
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Ozioma Forstinus Nwabor, Sudarshan Singh, Dwi Marlina & Supayang Piyawan Voravuthikunchai. (2020) Chemical characterization, release, and bioactivity of Eucalyptus camaldulensis polyphenols from freeze-dried sodium alginate and sodium carboxymethyl cellulose matrix . Food Quality and Safety 4:4, pages 203-212.
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Surelys Ramos-Bell, Montserrat Calderón-Santoyo, Julio César Barros-Castillo & Juan Arturo Ragazzo-Sánchez. (2020) Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.). Food Science and Biotechnology 29:10, pages 1365-1372.
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