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Journal of Dispersion Science and Technology Volume 41, 2020 - Issue 3
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Original Articles

Oil-in-water emulsion development for the encapsulation and sustained release of xanthone

Nelida Yanina MartinezCentro Atómico Bariloche, Comisión Nacional de Energía Atómica, San Carlos de Bariloche, ArgentinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8413-6789
ORCID Icon &
Mario Sergio MorenoCentro Atómico Bariloche, Comisión Nacional de Energía Atómica, San Carlos de Bariloche, Argentina
Pages 355-361 | Received 27 Nov 2018, Accepted 27 Jan 2019, Published online: 13 May 2019

Citations (5)

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Read on this site (3)

Lisbeth Benavides Castillo & Yanina Martinez. (2023) The concentration and type of emulsifier rules the oil/water and water/oil/water emulsion size distribution. Chemical Engineering Communications 210:11, pages 2064-2071.
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Jingjing Wang & Hongni Teng. (2023) Improvement in properties of mesoporous MCM-41 spheres using buffer solutions as additives under room temperature. Journal of Dispersion Science and Technology 0:0, pages 1-8.
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Mattawan Hiranchansook, Nisalak Trongsiriwat, Lida Simasatitkul, Siriporn Pranee & Samitthichai Seeyangnok. The evaluation of stability and bioactivity of xanthone nanoemulsion. Journal of Dispersion Science and Technology 0:0, pages 1-9.
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Articles from other publishers (2)

Shengnan Wang, Xiulin Liu, Guilan Zhao, Yangyang Li, Lina Yang, Lijie Zhu & He Liu. (2022) Protease-induced soy protein isolate (SPI) characteristics and structure evolution on the oil–water interface of emulsion. Journal of Food Engineering 317, pages 110849.
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Qian Zhang, Luping Gu, Yujie Su, Cuihua Chang, Yanjun Yang & Junhua Li. (2021) Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow. International Journal of Biological Macromolecules 172, pages 281-288.
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