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Journal of Dispersion Science and Technology Volume 41, 2020 - Issue 10
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Articles

Effects of environmental pH and ionic strength on the physical stability of cinnamaldehyde-loaded liposomes

Xuejiao Wang State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative innovation center of food safety and quality control, Jiangnan University , Wuxi, Jiangsu, People’s Republic of ChinaView further author information
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Caleb John Swing State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative innovation center of food safety and quality control, Jiangnan University , Wuxi, Jiangsu, People’s Republic of ChinaView further author information
,
Tingting Feng State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative innovation center of food safety and quality control, Jiangnan University , Wuxi, Jiangsu, People’s Republic of ChinaView further author information
,
Shuqin Xia State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative innovation center of food safety and quality control, Jiangnan University , Wuxi, Jiangsu, People’s Republic of ChinaCorrespondence[email protected]
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,
Jingyang Yu State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative innovation center of food safety and quality control, Jiangnan University , Wuxi, Jiangsu, People’s Republic of ChinaView further author information
&
Xiaoming Zhang State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative innovation center of food safety and quality control, Jiangnan University , Wuxi, Jiangsu, People’s Republic of ChinaView further author information
Pages 1568-1575 | Received 02 Apr 2019, Accepted 02 Jun 2019, Published online: 18 Jun 2019

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Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, Marwa Yagoub Farag Koko, Shuang Zhang & Yang Li. (2023) Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications. Critical Reviews in Food Science and Nutrition 63:15, pages 2521-2543.
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Yixuan Mou, Pu Zhang, Wing-Fu Lai & Dahong Zhang. (2022) Design and applications of liposome-in-gel as carriers for cancer therapy. Drug Delivery 29:1, pages 3245-3255.
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Articles from other publishers (12)

Lianghua Xie, Zineb Ould Yahia, Ahmed K. Rashwan, Qiang Han, Qingying Liu, Bolai Paul, Shiyu Liu, Ahmed I. Osman & Wei Chen. (2024) Green synthesis, characterization, food simulants stability, and antioxidant activity of gum Arabic-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes. Food Hydrocolloids 154, pages 110083.
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Genevieve Duché & John M Sanderson. (2024) The Chemical Reactivity of Membrane Lipids. Chemical Reviews 124:6, pages 3284-3330.
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Yuan Guan, Yue Ning, Zhengming Xu, Chuang Zhou & Zhengang Zhao. (2024) Chondroitin sulfate and chitosan-coated liposomes as a novel delivery system for betanin: Preparation, characterization and in vitro digestion behavior. International Journal of Biological Macromolecules 254, pages 128001.
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Meng Zhang, Xue Zhuang, Siqi Li, Yansong Wang, Xiangyu Zhang, Jinlian Li & Dongmei Wu. (2023) Designed Fabrication of Phloretin-Loaded Propylene Glycol Binary Ethosomes: Stability, Skin Permeability and Antioxidant Activity. Molecules 29:1, pages 66.
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Raúl Horacio Camarillo López, Leticia Guadalupe Fragoso Morales, Lilia Fernanda Delgado Cárdenas, Astrid Mayleth Rivera Antonio, Mónica Corea, Juan Israel Santos Macías, Marycruz Olvera Valdez & Martha Cecilia Rosales Hernández. (2023) Evaluation of F3S4-m loaded liposomes as anti-AChE and its cytotoxic activity in PC12 and HMC3 cells. SN Applied Sciences 5:12.
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Naymul Karim, Shiyu Liu, Ahmed K. Rashwan, Jiahong Xie, Jianling Mo, Ahmed I. Osman, David W. Rooney & Wei Chen. (2023) Green synthesis of nanolipo-fibersomes using Nutriose® FB 06 for delphinidin-3-O-sambubioside delivery: Characterization, physicochemical properties, and application. International Journal of Biological Macromolecules 247, pages 125839.
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Luís Pereira, Frederico Castelo Ferreira, Filipa Pires & Carla A. M. Portugal. (2023) Magnetic-Responsive Liposomal Hydrogel Membranes for Controlled Release of Small Bioactive Molecules—An Insight into the Release Kinetics. Membranes 13:7, pages 674.
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Trang Thi Thuy Nguyen, Seungjoo Haam, Joon-Seo Park & Sang-Wha Lee. (2022) Cysteine-Encapsulated Liposome for Investigating Biomolecular Interactions at Lipid Membranes. International Journal of Molecular Sciences 23:18, pages 10566.
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Minxing Xue, Jin Wang & Meigui Huang. (2022) Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde. Foods 11:10, pages 1467.
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Romaissaa Mokdad, Cendrine Seguin, Sylvie Fournel, Benoît Frisch, Béatrice Heurtault & Abdelkader Hadjsadok. (2022) Anti-inflammatory effects of free and liposome-encapsulated Algerian thermal waters in RAW 264.7 macrophages. International Journal of Pharmaceutics 614, pages 121452.
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Mallikarjuna Reddy Joga, Kanakachari Mogilicherla, Guy Smagghe & Amit Roy. (2021) RNA Interference-Based Forest Protection Products (FPPs) Against Wood-Boring Coleopterans: Hope or Hype?. Frontiers in Plant Science 12.
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Chen Tan, Giovana B. Celli & Seid Mahdi Jafari. 2020. Release and Bioavailability of Nanoencapsulated Food Ingredients. Release and Bioavailability of Nanoencapsulated Food Ingredients 351 393 .

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