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Articles

Vitamin E TPGS based palatable, oxidatively and physically stable emulsion of microalgae DHA oil for infants, children and food fortification

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Pages 1674-1689 | Received 04 Mar 2019, Accepted 15 Jun 2019, Published online: 04 Jul 2019

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Arti Kumari, Sunil Pabbi & Aruna Tyagi. (2023) Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Yu-Chen Lin, Thahirah Arief, Sonali Mondal, Yu Pen & Chien-Hsiang Chang. (2024) Fabrication of Microalgae Oil Vesicles for Drug Delivery Applications. Journal of Oleo Science 73:4, pages 583-591.
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Shan He, Yixiao Wu, Hao Wang, Matt Jellicoe, David J. Young, Suresh Thennadil & Colin L. Raston. (2024) Nutrition and stability enhancement of yoghurt fortified with encapsulated algae oil through vortex fluidic device. LWT 191, pages 115413.
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E. Son & K. H. Kwon. (2023) Microalgae as alternative proteins for the sustainable food industry: A review. Theory and practice of meat processing 8:3, pages 212-219.
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Yanyan Zhou, Xiang Luo, Zhixin Wang, David Julian McClements, Wenna Huang, Hongliang Fu & Kewu Zhu. (2023) Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier. Food Chemistry 416, pages 135776.
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Shubham Thakur, Amrinder Singh, Manjot Kaur, Navid Reza, Nitish Kumar, Rasdeep Kour, Satwinderjeet Kaur, Preet Mohinder Singh Bedi & Subheet Kumar Jain. (2023) Vitamins and minerals fortified emulsion of omega-3 fatty acids for the management of preterm birth: In-vitro, in-silico, and in-vivo studies. Journal of Drug Delivery Science and Technology 83, pages 104409.
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Manishi Mahajan, Manjot Kaur, Shubham Thakur, Amrinder Singh, Navid Reza Shahtaghi, Riya Shivgotra, Nitish Bhardwaj, Shagun Saini & Subheet Kumar Jain. (2022) Solid Lipid Nanoparticles as Carrier to Increase Local Bioavailability of Acitretin After Topical Administration in Psoriasis Treatment. Journal of Pharmaceutical Innovation 18:1, pages 220-237.
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Ana Paula Ferreira de Oliveira & Adriana Pavesi Arisseto Bragotto. (2022) Microalgae-based products: Food and public health. Future Foods 6, pages 100157.
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Na Xu, Xiaolin Wu, Yuqing Zhu, Jinyu Miao, Yi Gao, Ce Cheng, Shengfeng Peng, Liqiang Zou, David Julian McClements & Wei Liu. (2021) Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration. Food Chemistry 355, pages 129508.
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Harmanpreet Singh, Shubham Thakur, Nikhil Shri Sahajpal, Harjeet Singh, Amrinder Singh, Harminder Singh Sohal & Subheet Kumar Jain. (2020) Recent Advances in the Novel Formulation of Docosahexaenoic Acid for Effective Delivery, Associated Challenges and Its Clinical Importance. Current Drug Delivery 17:6, pages 483-504.
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