Advanced search
Publication Cover
Journal of Dispersion Science and Technology Volume 41, 2020 - Issue 12
Submit an article Journal homepage
668
Views
9
CrossRef citations to date
0
Altmetric
Articles

Influence of energy density and viscosity on foam stability – A study with pea protein (Pisum Sativum L.)

Pascal MollDepartment of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
,
Lutz GrossmannDepartment of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
,
Ines KutzliDepartment of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
&
Jochen WeissDepartment of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, GermanyCorrespondence[email protected]
Pages 1789-1796 | Received 29 Apr 2019, Accepted 19 Jun 2019, Published online: 15 Jul 2019

Citations (9)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Pascal Moll, Hanna Salminen, Oskar Seitz, Christophe Schmitt & Jochen Weiss. (2023) Characterization of soluble and insoluble fractions obtained from a commercial pea protein isolate. Journal of Dispersion Science and Technology 44:13, pages 2417-2428.
Read now
Lutz Grossmann. (2023) Structural properties of pea proteins (Pisum sativum) for sustainable food matrices. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
Read now

Articles from other publishers (7)

Insun Kim & Kwang-Deog Moon. (2024) Quality characteristics of plant-based whipped cream with ultrasonicated pea protein. Food Science and Preservation 31:1, pages 64-79.
Crossref
Bhanu Devnani, Galo Chuchuca Moran & Lutz Grossmann. (2023) Extraction, Composition, Functionality, and Utilization of Brewer’s Spent Grain Protein in Food Formulations. Foods 12:7, pages 1543.
Crossref
Pascal Moll, Hanna Salminen, Elena Griesshaber, Christophe Schmitt & Jochen Weiss. (2022) Homogenization improves foaming properties of insoluble pea proteins. Journal of Food Science 87:10, pages 4622-4635.
Crossref
Andrea Carigi, Carmine Todaro, Daniele Martinelli & Daniele Peila. (2022) A More Comprehensive Way to Analyze Foam Stability for EPB Tunnelling—Introduction of a Mathematical Characterization. Geosciences 12:5, pages 191.
Crossref
Brent S. Murray. (2020) Recent developments in food foams. Current Opinion in Colloid & Interface Science 50, pages 101394.
Crossref
Jiao Ge, Cui‐Xia Sun, Harold Corke, Khalid Gul, Ren‐You Gan & Yapeng Fang. (2020) The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives . Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1835-1876.
Crossref
L. Grossmann, P. Moll, C. Reichert & J. Weiss. (2020) Influence of Energy Density on Foamability: Comparison of Three Foaming Methods. Food Research International 129, pages 108794.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.