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Journal of Dispersion Science and Technology Volume 41, 2020 - Issue 14
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Articles

Pickering emulsions stabilized by hydrophobically modified hemp powders: the effect of formula compositions on emulsifying capability and stability

Wenhua Ou School of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, People’s Republic of China; ; Engineering Research Center of Perfume & Aroma and Cosmetics, Ministry of Education , Shanghai, People’s Republic of China; View further author information
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Chuanjun Ye School of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, People’s Republic of China; ; Engineering Research Center of Perfume & Aroma and Cosmetics, Ministry of Education , Shanghai, People’s Republic of China; View further author information
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Qianjie Zhang School of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, People’s Republic of China; ; Engineering Research Center of Perfume & Aroma and Cosmetics, Ministry of Education , Shanghai, People’s Republic of China; View further author information
,
Haiyang Zhu Shanghai Ruxi Bio-Tech Co., Ltd. , Shanghai, People’s Republic of ChinaView further author information
&
Wanping Zhang School of Perfume and Aroma Technology, Shanghai Institute of Technology , Shanghai, People’s Republic of China; ; Engineering Research Center of Perfume & Aroma and Cosmetics, Ministry of Education , Shanghai, People’s Republic of China; Correspondence[email protected]
View further author information
Pages 2143-2151 | Received 10 May 2019, Accepted 03 Aug 2019, Published online: 16 Aug 2019

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Read on this site (3)

Mohamed Kouider Amar, Soufiane Rahal & Maamar Laidi. (2024) Response surface modeling of self-assembled fatty amphiphiles for improved stability of o/w emulsions. Journal of Dispersion Science and Technology 45:2, pages 234-248.
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Wen Yang & Xiangdong Zhou. (2023) Synthesis of salt-resistant hyperbranched waterborne polyurethane associative thickener and its application in textile printing. The Journal of The Textile Institute 114:1, pages 32-42.
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Andreia Ribeiro, Yaidelin A. Manrique, Isabel C.F.R Ferreira, Maria Filomena Barreiro, José Carlos B. Lopes & Madalena M. Dias. (2022) Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study. Journal of Dispersion Science and Technology 43:6, pages 814-826.
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Articles from other publishers (5)

Nopparat Prabsangob & Sunsanee Udomrati. (2024) Acid-modified pea protein isolate and okara cellulose crystal: A co-emulsifier to improve physico-chemical stability of fat-reduced eggless mayonnaise. Future Foods 9, pages 100298.
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Li Ma, Hongxia Gao, Ce Cheng, Mengmeng Cao, Liqiang Zou & Wei Liu. (2023) Fabrication of emulsions using high loaded curcumin nanosuspension stabilizers: Enhancement of antioxidant activity and concentration of curcumin in micelles. Journal of Functional Foods 110, pages 105858.
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Yanwen Sun, Xiuhang Chai, Wanjun Han, Zaaboul Farah, Tian Tian, Yong-Jiang Xu & Yuanfa Liu. (2023) Pickering emulsions stabilized by hemp protein nanoparticles: Tuning the emulsion characteristics by adjusting anti-solvent precipitation. Food Hydrocolloids 138, pages 108434.
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Ling Mao, Hongjie Dai, Jie Du, Xin Feng, Liang Ma, Hankun Zhu, Hai Chen, Hongxia Wang & Yuhao Zhang. (2022) Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability. Innovative Food Science & Emerging Technologies 78, pages 103011.
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Han Jia, Hongyan Wu, Xin Wei, Yugui Han, Qiuxia Wang, Jinyong Song, Jiajun Dai, Hui Yan & Dexin Liu. (2020) Investigation on the effects of AlOOH nanoparticles on sodium dodecylbenzenesulfonate stabilized o/w emulsion stability for EOR. Colloids and Surfaces A: Physicochemical and Engineering Aspects 603, pages 125278.
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