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Research Article

D-optimal design-assisted Elaeis guineensis leaves extract in olive oil-sunflower seed nanoemulsions: development, characterization, and physical stability

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Pages 289-301 | Received 18 Mar 2020, Accepted 12 Oct 2020, Published online: 11 Nov 2020

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Thao Minh Ho, Felix Abik & Kirsi S. Mikkonen. (2022) An overview of nanoemulsion characterization via atomic force microscopy. Critical Reviews in Food Science and Nutrition 62:18, pages 4908-4928.
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Nor Atiqah Jusril, Syahrul Imran Abu Bakar, Khalilah Abdul Khalil, Wan Mazlina Md Saad, Ng Kwok Wen & Mohd Ilham Adenan. (2022) Development and Optimization of Nanoemulsion from Ethanolic Extract of Centella asiatica (NanoSECA) Using D-Optimal Mixture Design to Improve Blood-Brain Barrier Permeability. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-18.
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