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Journal of Dispersion Science and Technology Volume 43, 2022 - Issue 13
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Articles

Study on influencing factors of Pickering emulsion stabilized by modified montmorillonite and fatty alcohol polyoxyethylene ether

Qian ChenChina Research Institute of Daily Chemistry Co., Ltd, Taiyuan, P. R. ChinaView further author information
,
Zeyu YangChina Research Institute of Daily Chemistry Co., Ltd, Taiyuan, P. R. ChinaView further author information
,
Xiumei TaiChina Research Institute of Daily Chemistry Co., Ltd, Taiyuan, P. R. ChinaCorrespondence[email protected]
View further author information
,
Yanyun BaiChina Research Institute of Daily Chemistry Co., Ltd, Taiyuan, P. R. ChinaView further author information
&
Guoyong WangChina Research Institute of Daily Chemistry Co., Ltd, Taiyuan, P. R. ChinaView further author information
Pages 1959-1967 | Received 15 Oct 2020, Accepted 24 Jan 2021, Published online: 12 Feb 2021

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Kun Li, Xiaoxiao Li, Anqi Ming, Yiming Guo, Jun Sun, Hua Wang, Jianjun Ding, Xingyou Tian, Yuxiang Cao & Yuwei Lin. (2024) The influences of Na+, Ca2+ on the water-in-oil Pickering emulsion stabilized by stearic acid modified hydrophobic calcium carbonate particles. Journal of Dispersion Science and Technology 45:4, pages 710-719.
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Khadidja Taleb, Salima Saidi-Besbes, Isabelle Pillin & Yves Grohens. (2023) Gemini surfactant based-organomontmorillonites: preparation, characterization and application in pickering emulsion. Journal of Dispersion Science and Technology 44:12, pages 2280-2291.
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Articles from other publishers (2)

Mazlita Yahya, Satya Candra Wibawa Sakti, Mochamad Zakki Fahmi, Cheng Hock Chuah & Hwei Voon Lee. (2024) Bio-based Pickering emulsifier from mangosteen residues-derived sodium caseinate grafted spherical cellulose nanocrystals: Stability, rheological properties and microstructure studies. International Journal of Biological Macromolecules 257, pages 128696.
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Hualei Chen, Xiaoming Guo, Jinjin Li, Zhengqi Liu, Yuanyuan Hu, Xiaoya Tao, Shuang Song & Beiwei Zhu. (2023) Pickering emulsions synergistically stabilized by sugar beet pectin and montmorillonite exhibit enhanced storage stability and viscoelasticity. International Journal of Biological Macromolecules 242, pages 124788.
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