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Original Articles

MICROEMULSION DROPLET PROPERTIES VIA MEASURED VAPOR PRESSURE

Pages 467-484 | Received 08 Nov 1984, Published online: 27 Mar 2007

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C.H. CHEW & M.K. WONG. (1991) RELATIVE WATER VAPOR PRESSURE OF WATER - IN - OIL MICROEMULSIONS BY HEADSPACE GAS CHROMATOGRAPHIC ANALYSIS. Journal of Dispersion Science and Technology 12:5-6, pages 495-501.
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L.M. Gan, C.H. Chew, M.K. Wong, L.L. Koh & K.H. Ng. (1987) CONTINUOUS ABSORPTION OF TOLUENE VAPOR BY MICELLAR SOLUTIONS AND THE RESULTING MICROEMULSIONS. Journal of Dispersion Science and Technology 8:4, pages 385-406.
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Articles from other publishers (9)

Xiong Chunhua, AN Gaojun, LU Changbo, Zhou Youjie, Lei Zheng, Wang Xudong, Ren Lianling, Wang Feng, Wang Gang, Wei Chenglong & Sun Limin. (2014) Study on Microstructure and Combustion-explosion Properties of Micro-emulsified Diesel with Different Cosurfactants. Procedia Engineering 84, pages 402-411.
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Ali Mohammad, Vineeta Agrawal & Sanjeev Kumar. (2003) Use of a water-in-oil microemulsion as mobile phase in complexation TLC of amino acids on silica layers impregnated with metal cations. Journal of Planar Chromatography – Modern TLC 16:3, pages 220-226.
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L. Fei, M. Szymula, S. E. Friberg & P. A. Aikens. 1998. Structure, Dynamics and Properties of Disperse Colloidal Systems. Structure, Dynamics and Properties of Disperse Colloidal Systems 85 91 .
Stig E. Friberg, Lin Fei & Patricia A. Aikens. (1997) Vapor pressure of phenethyl acetate in the system with water, and polyoxyethylene, 4, Lauryl Ether. Journal of Molecular Liquids 72:1-3, pages 31-53.
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S. E. Friberg, T. Huang, L. Fei, S. A. Vona & P. A. Aikens. 1996. Interfaces, Surfactants and Colloids in Engineering. Interfaces, Surfactants and Colloids in Engineering 18 22 .
Stig E. Friberg, Timothy Young, Raymond A. Mackay, John Oliver & Marcel Breton. (1995) Evaporation from a microemulsion in the water-aerosol OT-cyclohexanone system. Colloids and Surfaces A: Physicochemical and Engineering Aspects 100, pages 83-92.
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J.L. Cavallo & H.L. Rosano. 1995. Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference. Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference 1101 1117 .
S. E. Friberg, B. Yu, J. W. P. Lin, E. Barni & T. Young. (1993) Evaporation from microemulsions. Colloid & Polymer Science 271:2, pages 152-161.
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Sanjeev Kumar & H.N. Singh. (1990) Influence of alkyl chain branching of cosurfactant on the water solubilizing capacity of a water-in-oil microemulsion. Colloids and Surfaces 44, pages 17-27.
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