Modeling Trust Decision-Making of Indonesian Food and Beverage SME Groups in the Adoption of Industry 4.0

Mirwan Ushadaa Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, IndonesiaCorrespondence[email protected]

https://orcid.org/0000-0002-1644-8462 View further author information

Fitri Trapsilawatib Department of Mechanical and Industrial Engineering, Faculty of Engineering, Universitas Gadjah Mada, Yogyakarta, IndonesiaView further author information

Rosa Amaliaa Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, IndonesiaView further author information

Nur Achmad Sulistyo Putroc Department of Computer Science and Electronics, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara Bulaksumur, Yogyakarta, IndonesiaView further author information

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Mirwan Ushada, Fitri Trapsilawati, Galih Kusuma Aji, Rosa Amalia & Lilies Setyowati. (2023) Multiple Affective Attributes for the Customization of Post-Pandemic Food Services. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-24.
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Chee Kong Yap & Khalid Awadh Al-Mutairi. (2024) A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps. Foods 13:1, pages 150.
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Angelo Leogrande. (2024) Companies with at least 10 Employees Selling Online across the Italian Regions. SSRN Electronic Journal.
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Vioretta Putri Rizky Septiani, Mirwan Ushada & Suharno Suharno. (2023) Development of Sago-based Analog Rice Using Kansei and Value Engineering. Pertanika Journal of Science and Technology 31:6, pages 2947-2960.
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Modeling Trust Decision-Making of Indonesian Food and Beverage SME Groups in the Adoption of Industry 4.0

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Modeling Trust Decision-Making of Indonesian Food and Beverage SME Groups in the Adoption of Industry 4.0

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