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COVID-19 Commentaries

The impact of COVID-19 on water and food systems: flattening the much bigger curve ahead

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Luis Zapana-Churata, David Saurí, Mar Satorras & Hug March. (2022) Water supply in Covid-19 times: the role of public operators, housing associations and informal providers in Arequipa, Peru. Water International 47:8, pages 1310-1332.
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Nathanial Matthews, Bart Schoonbaert & Elizabeth Burlon. (2022) Unexpected bright spots: how the pandemic, climate change and biodiversity loss are shaping the evolution of the nexus. Water International 47:7, pages 1140-1146.
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K. V. Heal, A. Bartosova, M. R. Hipsey, X. Chen, W. Buytaert, H.-Y. Li, S. J. McGrane, A. B. Gupta & C. Cudennec. (2022) Ensuring consideration of water quality in nexus approaches in the science–practice continuum: reply to discussion of “Water quality: the missing dimension of water in the water–energy–food nexus?”. Hydrological Sciences Journal 67:8, pages 1291-1293.
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. (2021) John Anthony (Tony) Allan (29 January 1937 – 15 April 2021). Water International 46:3, pages 451-453.
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Articles from other publishers (11)

Nathanial Matthews, James Dalton, John Matthews, Holly Barclay, Jennie Barron, Dustin Garrick, Line Gordon, Saleemul Huq, Tom Isman, Peter McCornick, Alqayam Meghji, Naho Mirumachi, Shehnaaz Moosa, Mark Mulligan, Andrew Noble, Olga Petryniak, Jamie Pittock, Cibele Queiroz, Claudia Ringler, Mark Smith, Caroline Turner, Shuchi Vora & Louise Whiting. (2022) Elevating the role of water resilience in food system dialogues. Water Security 17, pages 100126.
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Karen Tavares Zambrano, Maryam Imani & Davi Gasparini Fernandes Cunha. (2022) COVID-19 and organisational resilience in Brazil's water sector. Science of The Total Environment 848, pages 157637.
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Caichun Yin, Paulo Pereira, Ting Hua, Yanxu Liu, Jing Zhu & Wenwu Zhao. (2022) Recover the food-energy-water nexus from COVID-19 under Sustainable Development Goals acceleration actions. Science of The Total Environment 817, pages 153013.
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Mujahid Farid, Ahmad Fayyaz, Ehsan Ahmed, Memona Arooj, Shafaqat Ali, Wajiha Sarfraz, Mohsin Abbas, Alia Idrees, Madiha Shahzadi & Zulakha Rasheed. 2022. Managing Plant Production Under Changing Environment. Managing Plant Production Under Changing Environment 437 458 .
Jonathan C. Hall. (2021) Food Security in the Era of COVID‐19: Wild Food Provisioning as Resilience During a Global Pandemic. Culture, Agriculture, Food and Environment 43:2, pages 114-122.
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Rocío Girón-Navarro, Ivonne Linares-Hernández & Luis Antonio Castillo-Suárez. (2021) The impact of coronavirus SARS-CoV-2 (COVID-19) in water: potential risks. Environmental Science and Pollution Research 28:38, pages 52651-52674.
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Wei Zhou, Weiying Li, Jiping Chen, Yu Zhou, Zhongqing Wei & Longcong Gong. (2021) Microbial diversity in full-scale water supply systems through sequencing technology: a review. RSC Advances 11:41, pages 25484-25496.
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Mohammad Al-Saidi & Hussam Hussein. (2021) The water-energy-food nexus and COVID-19: Towards a systematization of impacts and responses. Science of The Total Environment 779, pages 146529.
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Emily Zechman Berglund, Nathalie Thelemaque, Lauryn Spearing, Kasey M. Faust, Jessica Kaminsky, Lina Sela, Erfan GoharianAhmed Abokifa, Juneseok Lee, Jonathan Keck, Marcio Giacomoni, Jakobus E. van ZylBrendon HarknessY. C. Ethan YangMaria Cunha, Avi OstfeldLeonid Kadinski. (2021) Water and Wastewater Systems and Utilities: Challenges and Opportunities during the COVID-19 Pandemic. Journal of Water Resources Planning and Management 147:5.
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Slobodan P. Simonovic, Zbigniew W. Kundzewicz & Nigel Wright. (2021) Floods and the COVID ‐19 pandemic—A new double hazard problem . WIREs Water 8:2.
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Luis-Alberto Casado-Aranda, Juan Sánchez-Fernández & María I. Viedma-del-Jesús. (2021) Analysis of the scientific production of the effect of COVID-19 on the environment: A bibliometric study. Environmental Research 193, pages 110416.
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