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Water International Volume 47, 2022 - Issue 3

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Water governance

Supply chain water-reporting practices in the food, beverage and tobacco sector: a comparative study

Marthinus Jacobus Bothaa School of Management Sciences, North-West University, Potchefstroom, South Africa

https://orcid.org/0000-0003-4120-9399

Susanna Levina Middelbergb Applied Research in Management Cybernetics–niche Area, North-West University, Potchefstroom, South AfricaCorrespondence[email protected]

https://orcid.org/0000-0002-4196-7002

Merwe Oberholzerb Applied Research in Management Cybernetics–niche Area, North-West University, Potchefstroom, South Africa

https://orcid.org/0000-0001-7180-8865

Pages 383-399 | Received 13 May 2020, Accepted 06 Feb 2022, Published online: 01 Mar 2022

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https://doi.org/10.1080/02508060.2022.2039986
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Abbas Mirzaei, Hassan Azarm & Mohammad Noshad. (2024) Designing sustainability comprehensive indicator for the food supply chain under climate change: A systematic literature review. Ecological Indicators 159, pages 111722.
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Gabriel Velandia-Pacheco, Adalberto Escobar-Castillo, Evaristo Navarro-Manotas, Ruben Hernández-Burgos, David Barrios-Miranda, Enoc Barrientos-Pérez, Wendell Archibold-Barrios & Luisa Ramírez Juvinao. (2023) Factorial Analysis Application To Organizational Public Data For Explaining The Disclosure Of Environmental Information. Procedia Computer Science 224, pages 456-461.
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