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Tourism Recreation Research Volume 39, 2014 - Issue 2
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Research Note

Where Does Food Fit in Tourism?

Kuan-Huei LeeSchool of Business, Faculty of Business, Economics and Law, The University of Queensland, BrisbaneQLD4072, Australia. e-mail: [email protected]
(PhD Candidate) ,
Noel ScottGriffith Institute for Tourism, Griffith University, QLD4222, Australia. e-mail: [email protected]
(Professor) &
Jan PackerSchool of Business, faculty of business, economics & law, The University of Queensland, BrisbaneQLD4072, Australia. e-mail: [email protected]
(Associate Professor)
Pages 269-274 | Received 26 Nov 2013, Accepted 13 Dec 2013, Published online: 12 Jan 2015

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Vikas Gupta & Karishma Sharma. (2023) Fusion or confusion: how customization of Fijian street food influences tourist’s perceived authenticity and destination experiences?. Tourism Recreation Research 0:0, pages 1-18.
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Salvador Moral-Cuadra, Miguel Á. Solano-Sánchez, Antonio Menor-Campos & Tomás López-Guzmán. (2022) Discovering gastronomic tourists’ profiles through artificial neural networks: analysis, opinions and attitudes. Tourism Recreation Research 47:3, pages 347-358.
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Uraiporn Kattiyapornpong, Morakot Ditta-Apichai & Chatchasorn Chuntamara. (2022) Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities. Tourism Recreation Research 47:3, pages 241-257.
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Vikas Gupta, Hiran Roy & Pornpisanu Promsivapallop. (2021) Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi. Tourism Recreation Research 46:4, pages 487-499.
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Therez B. Walker, Timothy J. Lee & Xiubai Li. (2021) Sustainable development for small island tourism: developing slow tourism in the Caribbean. Journal of Travel & Tourism Marketing 38:1, pages 1-15.
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C. Michael Hall. (2020) Improving the recipe for culinary and food tourism? The need for a new menu. Tourism Recreation Research 45:2, pages 284-287.
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Therez B. Walker & Timothy J. Lee. (2019) Visitor and resident perceptions of the slow city movement: the case of Japan. International Journal of Tourism Sciences 19:2, pages 112-127.
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Abel Duarte Alonso, Seng Kok & Seamus O'Brien. (2018) ‘We are only scratching the surface’ – a resource-based and dynamic capabilities approach in the context of culinary tourism development. Tourism Recreation Research 43:4, pages 511-526.
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Articles from other publishers (10)

Francesc Fusté-Forné & Ester Noguer-Juncà. (2024) Designing Michelin-starred menus from the perspective of chefs: Is the presence of local food worth a trip?. International Journal of Food Design 9:1, pages 9-25.
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Anne-Marie Lebrun & Patrick Bouchet. (2024) Dining-out preferences of domestic tourists at a gastronomic destination: The major influence of localness in France. Tourism Management Perspectives 50, pages 101217.
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Tamagn Urgo Woyesa & Satinder Kumar. (2021) “Tree against hunger”: potential of enset-based culinary tourism for sustainable development in rural Ethiopia. Journal of Cultural Heritage Management and Sustainable Development 12:4, pages 497-512.
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Chun Chen, Hung-Bin Chen, Shih-Shuo Yeh, Liang-Yi Tseng & Tzung-Cheng Huan. (2022) Exploring tourists' purchase intention of food-related souvenirs. Tourism Management Perspectives 44, pages 101035.
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Ayşe KOÇ APUHAN & Üzeyir KEMENT. (2022) GASTRO-TURİSTLERİN YERELLİK VE YİYECEK KİŞİLİK ÖZELLİKLERİNİN YEREL YİYECEK SATIN ALMA NİYETİNE ETKİSİ: GAZİANTEP İLİ ÖRNEĞİThe Effect of Gastro-Tourists' Locavorism and Food Personality Features on Local Food Purchase Intention: Gaziantep Province Sample. Hitit Sosyal Bilimler Dergisi 15:1, pages 211-236.
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Danielle Robinson. (2021) Rural Food and Wine Tourism in Canada’s South Okanagan Valley: Transformations for Food Sovereignty?. Sustainability 13:4, pages 1808.
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Dawn Birch & Juliet Memery. (2020) Tourists, local food and the intention-behaviour gap. Journal of Hospitality and Tourism Management 43, pages 53-61.
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Shih-Yun Hsu, Huai-Chen Wang, Juei-Ling Ho & Ho-Cheng Chen. (2020) Exploring Consumers’ Interest in Choosing Sustainable Food. Frontiers in Psychology 11.
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Helena A. Williams, Jingxue (Jessica) Yuan & Robert L. WilliamsJr.Jr.. (2018) Attributes of Memorable Gastro-Tourists’ Experiences. Journal of Hospitality & Tourism Research 43:3, pages 327-348.
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Sanghyeop Lee, Kai-Sean Lee, Bee-Lia Chua & Heesup Han. (2017) Independent café entrepreneurships in Klang Valley, Malaysia – Challenges and critical factors for success: Does family matter?. Journal of Destination Marketing & Management 6:4, pages 363-374.
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