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Tourism Recreation Research Volume 43, 2018 - Issue 4
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Articles

Traditional food consumption behaviour: the case of Taiwan

Fu Chieh HsuFaculty of Hospitality and Tourism Management, Macau University of Science and Technology, Taipa, MacauCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8130-3286
ORCID Icon,
Richard N. S. RobinsonUQ Business School, The University of Queensland, Brisbane, AustraliaORCID Iconhttp://orcid.org/0000-0001-9737-3812
ORCID Icon &
Noel ScottGriffith Institute for Tourism, Griffith Business School, Griffith University, Gold Coast, AustraliaORCID Iconhttp://orcid.org/0000-0001-8770-2563
ORCID Icon
Pages 456-469 | Received 03 Mar 2018, Accepted 08 May 2018, Published online: 25 May 2018

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Shih-Yun Hsu, Huai-Chen Wang, Juei-Ling Ho & Ho-Cheng Chen. (2020) Exploring Consumers’ Interest in Choosing Sustainable Food. Frontiers in Psychology 11.
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Richard N. S. Robinson & Marianna Sigala. 2019. Wine Tourism Destination Management and Marketing. Wine Tourism Destination Management and Marketing 603 612 .

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