https://orcid.org/0000-0003-0929-4247
Citations (29)
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Nguyen Bac Nguyen & João Menezes. (2024) An Extensive Framework of Customer-to-Customer Value Co-creation Practices: A Study in a Running Event Context. Services Marketing Quarterly 45:2, pages 182-224.
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Oanh Thi Kim Vu, Abel Duarte Alonso, Thanh Duc Tran, Wil Martens, Lan Do, Trung Thanh Nguyen, Erhan Atay & Mohammadreza Akbari. (2024) Coffee culture unravelled: exploring the coffee shop experience model in the Vietnamese context. Tourism Recreation Research 0:0, pages 1-19.
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Matthew J. Stone & Suiwen (Sharon) Zou. (2023) Consumption value in food tourism: the effects on purchase involvement and post-travel behaviours. Tourism Recreation Research 0:0, pages 1-15.
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Shradha Kabra & Pratibha Singh. (2023) Envisaging creative tourism through boutique hotels: an integrated framework of transformative experience. Tourism Recreation Research 0:0, pages 1-17.
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Joana Lima, Jaime Serra, Maria Do Rosário Borges & Noémi Marujo. (2023) Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal. Anatolia 0:0, pages 1-13.
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Namia Islam & Shubhajit Sadhukhan. Progress in creative tourism research: a review for the period 2002–2023. Asia Pacific Journal of Tourism Research 0:0, pages 1-22.
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Abel Duarte Alonso, Oanh Thi Kim Vu, Thanh Duc Tran, Luong Ngoc Tran & Trung Thanh Nguyen. Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism. Tourism Recreation Research 0:0, pages 1-21.
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Articles from other publishers (22)
Tuğçe Özoğul Balyali. (2024) Female digital nomads’ destination experiencescape perspective. Worldwide Hospitality and Tourism Themes.
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Javier Martínez-Falcó, Bartolomé Marco-Lajara, Patrocinio del Carmen Zaragoza-Sáez & Luis A. Millan-Tudela. (2023) Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry. British Food Journal 126:5, pages 1904-1922.
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Margarida Mascarenhas, Joana Alves, Elsa Pereira & Rute Martins. (2024) Cocreation of the Tourism Experience at International Sport Tourism Events. Event Management 28:2, pages 229-244.
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Shih-Shuo Yeh, Aliana Man Wai Leong, Chien-Wen Hung & Tzung-Cheng Huan. (2024) Destination authenticity influence on tourists' behavioral intentions, involvement and nostalgic sentiments. Tourism Review.
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Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García & Luis A. Millán-Tudela. 2024. Wine Tourism and Sustainability. Wine Tourism and Sustainability
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Pedro Vaz Serra, Cláudia Seabra & Ana Caldeira. 2024. Advanced Research in Technologies, Information, Innovation and Sustainability. Advanced Research in Technologies, Information, Innovation and Sustainability
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Dibya Nandan Mishra & Rajeev Kumar Panda. (2022) Evaluating visitor–therapist relationship in Indian spa and wellness resorts. Journal of Hospitality and Tourism Insights 6:5, pages 2433-2461.
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Eulália Santos, Massimiliano Barattucci, Fernando Oliveira Tavares & Vasco Capela Tavares. (2023) The Senses as Experiences in Wine Tourism—A Comparative Statistical Analysis between Abruzzo and Douro. Heritage 6:8, pages 5672-5688.
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Mariana Carvalho, Elisabeth Kastenholz, Maria João Carneiro & Luís Souza. (2023) Co-creation of food tourism experiences: Tourists’ perspectives of a Lisbon food tour. Tourist Studies 23:2, pages 128-148.
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Celeste Eusébio, Maria João Carneiro, Elisabete Figueiredo, Paulo Duarte, Maria Lúcia Pato & Elisabeth Kastenholz. (2023) How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage. International Journal of Wine Business Research 35:2, pages 298-321.
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Genevieve d’Ament, Anthony John Saliba & Tahmid Nayeem. (2022) What are you looking at? Visual attention during the co-created cellar door experience: customer and staff perspectives from Australian experiences. International Journal of Wine Business Research 35:2, pages 232-255.
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Emmanuel Kwame Opoku, Aaron Tham, Alastair M. Morrison & Mei-jung Sebrina Wang. (2022) An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops. British Food Journal 125:5, pages 1613-1630.
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Alvaro Dias, Bruno Sousa, Vasco Santos, Paulo Ramos & Arlindo Madeira. (2023) Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective. Sustainability 15:6, pages 5182.
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Sho Kashiwagi, Hayato Nagai & Tomoyuki Furutani. (2023) Understanding challenges faced by VFR hosts: A study of Japanese migrant hosts in Australia. Journal of Hospitality and Tourism Management 54, pages 306-315.
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Edgar Bernardo, Nuno Sousa & Elisabeth Kastenholz. (2023) SOUVENIRS IN TOURISM STUDIES: A BIBLIOMETRIC RETROSPECTIVE AND FUTURE RESEARCH AGENDA. Tourism and hospitality management 29:2, pages 249-264.
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Cristina Rodrigues, Dália Liberato, Elsa Esteves & Pedro Liberato. 2023. Tourism, Travel, and Hospitality in a Smart and Sustainable World. Tourism, Travel, and Hospitality in a Smart and Sustainable World
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Abel Duarte Alonso, Alessandro Bressan, Oanh Vu Thi Kim, Seng Kiat Kok & Erhan Atay. (2022) Integrating tradition and innovation within a wine tourism and hospitality experience. International Journal of Tourism Research 25:1, pages 169-182.
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Eunhye Grace Kim, Deepak Chhabra & Dallen J. Timothy. (2022) Towards a Creative MICE Tourism Destination Branding Model: Integrating Heritage Tourism in New Orleans, USA. Sustainability 14:24, pages 16411.
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Daniel Gao, Haiyang Xia, Weiling Deng, Birgit Muskat, Gang Li & Rob Law. (2022) Value creation in wine tourism – an exploration through deep neural networks. Journal of Vacation Marketing, pages 135676672211406.
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Genevieve d’Ament, Tahmid Nayeem & Anthony J. Saliba. (2022) Convivial Connection between Staff and Customer Is Key to Maximising Profitable Experiences: An Australian Cellar Door Perspective. Foods 11:19, pages 3112.
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Eerang Park & Andy Widyanta. (2022) Food tourism experience and changing destination foodscape: An exploratory study of an emerging food destination. Tourism Management Perspectives 42, pages 100964.
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Mariana Carvalho, Elisabeth Kastenholz & Maria João Carneiro. (2021) Pairing Co-Creation with Food and Wine Experiences—A Holistic Perspective of Tourist Experiences in Dão, a Portuguese Wine Region. Sustainability 13:23, pages 13416.
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