Citations (24)
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Belén Maldonado-López, Pablo Ledesma-Chaves & Eloy Gil-Cordero. (2024) Cross-border destination image for sustainable tourism development in peripheral areas. Journal of Travel & Tourism Marketing 41:4, pages 614-639.
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Zuo Wang, Piyachat Udomwong, Jing Fu & Pintusorn Onpium. (2023) Destination image: A review from 2012 to 2023. Cogent Social Sciences 9:1.
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Xilei Chen & Zhaoyu Chen. (2023) Impact of video content on gastronomic image construction and tourists’ intention to (re-) visit Macao. Tourism Recreation Research 0:0, pages 1-15.
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Estela Marine-Roig, Min-Pei Lin & Nayra Llonch-Molina. (2023) Cooking Classes as Destination Image Contribution: A Serious Leisure Perspective. Leisure Sciences 0:0, pages 1-22.
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Shaply Abdul Kareem & Pulidindi Venugopal. (2023) Examining the relationship between gastronomic experience, revisit intention, destination image and destination brand love: a moderating role of cewebrity reviews. Leisure/Loisir 0:0, pages 1-27.
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Joana Lima, Jaime Serra, Maria Do Rosário Borges & Noémi Marujo. (2023) Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal. Anatolia 0:0, pages 1-13.
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Shinichiro Terasaki, Tadayuki Hara & Jusuke Ikegami. (2023) Mediating role of the country image in enhancing memorable experiences and revisits: an Analysis of U.S. tourists in Japan. Tourism Recreation Research 0:0, pages 1-13.
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Ateeq Abdul Rauf & Fahad Mansoor Pasha. Vlogging gastronomic tourism: understanding Global North-South dynamics in YouTube videos and their audiences’ feedback. Tourism Geographies 0:0, pages 1-25.
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Articles from other publishers (16)
Cemil Gündüz, Mojtaba Rezaei, Roberto Quaglia & Marco Pironti. (2024) Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy. British Food Journal.
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Emre Akoğul & Gökalp N. Selçuk. (2024) Effect of international food tourists’ food experiences on place attachment and behavioral intentions: The moderating role of food variety seeking tendency. Journal of Vacation Marketing.
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João Tomaz Simões, Célio Gonçalo Marques & Lígia Coutinho Mateus. 2024. Advances in Tourism, Technology and Systems. Advances in Tourism, Technology and Systems
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Salvador Moral-Cuadra, Juan Carlos Martín, Concepción Román & Tomás López-Guzmán. (2023) Influence of gastronomic motivations, satisfaction and experiences on loyalty towards a destination. British Food Journal 125:10, pages 3766-3783.
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Sadia Aziz, Muhammad Abdullah Khan Niazi & Shandana Zafar. (2023) Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine. Journal of Vacation Marketing.
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Fajar Kusnadi Kusumah Putra, Mandradhitya Kusuma Putra & Selvi Novianti. (2023) Taste of asean: traditional food images from Southeast Asian countries. Journal of Ethnic Foods 10:1.
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Oğuz NEBİOĞLU. (2023) YİYECEK İÇECEK İŞLETMELERİNDE MENÜ ARAŞTIRMALARI: TÜRKİYE’DE YAZILMIŞ LİSANSÜSTÜ TEZLER ÜZERİNE SİSTEMATİK BİR LİTERATÜR TARAMASIMENU RESEARCH IN FOOD AND BEVERAGE BUSINESSES: A SYSTEMATIC LITERATURE REVIEW ON POST GRADUATE THESIS WRITTEN IN TURKEY. Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi 13:2, pages 982-1001.
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Rosse Marie Esparza Huamanchumo, Ricardo David Hernández-Rojas, Rosa Alejandra Longa-López & Martin Cárdenas-Jarama. (2022) Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case. International Journal of Tourism Cities 9:2, pages 362-376.
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Anupama S. Kotur. (2023) A bibliometric review of research in wine tourism experiences: insights and future research directions. International Journal of Wine Business Research 35:2, pages 278-297.
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Cristina Barzallo-Neira & Juan Ignacio Pulido-Fernández. (2023) Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature. Sustainability 15:7, pages 5971.
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Ümmühan BAYRAM. (2023) Gastronomi Turlarında Memnuniyet Yaratan UnsurlarDetermining the Attributes of Gastronomic Tour Satisfaction. Güncel Turizm Araştırmaları Dergisi 7:1, pages 219-239.
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Sadia Aziz, Shandana Zafar & Muhammad Abdullah Khan Niazi. (2023) Understanding the behavioral intentions to consume ethnic food in the country of origin after experiencing local ethnic cuisines. Tourism and hospitality management 29:4, pages 561-581.
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Feray YENTÜR & Cengiz DEMİR. (2022) Travel agencies’ role in gastronomy tourism development and a gastronomy tour example. Journal of Tourism Leisure and Hospitality 4:2, pages 9-9.
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Agustina Multi Purnomo. (2022) Sociology of Food Tourism Research Opportunities: A Bibliometric Analysis. Society 10:2, pages 301-320.
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Óscar Gutiérrez-Aragón, Gaspar Berbel Giménez, Meritxell Copeiro-Fernández & Itziar Linde-Gomis. (2022) Impacto del marketing sensorial en decisiones del turista gastronómico en restaurantes. Redmarka. Revista de Marketing Aplicado 26:2, pages 136-154.
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Min-Pei Lin, Estela Marine-Roig & Nayra Llonch-Molina. (2022) Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants. International Journal of Environmental Research and Public Health 19:5, pages 2778.
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