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Original Articles

The Family Farm Business? Insights into Family, Business and Ownership Dimensions of Open‐Farms

Pages 357-374 | Received 01 Mar 2005, Accepted 01 Jan 2006, Published online: 11 Jun 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Agnieszka Kwapisz. (2021) Team aspects of leisure-based entrepreneurship. Leisure Studies 40:4, pages 529-544.
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Hairul Nizam Ismail, Mohd Alif Mohd Puzi, Mohammed Bala Banki & Nooraini Yusoff. (2019) Inherent factors of family business and transgenerational influencing tourism business in Malaysian islands. Journal of Tourism and Cultural Change 17:5, pages 624-641.
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Erika Andersson Cederholm. (2015) Lifestyle enterprising: the ‘ambiguity work’ of Swedish horse-farmers. Community, Work & Family 18:3, pages 317-333.
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Hyungsuk Choo & James F. Petrick. (2013) Resource Exchanges for Agritourism Service Encounters. Journal of Hospitality Marketing & Management 22:7, pages 770-780.
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Chris Phelan & Richard Sharpley. (2011) Exploring Agritourism Entrepreneurship in the UK. Tourism Planning & Development 8:2, pages 121-136.
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Articles from other publishers (19)

Xiaoxi Ju, Yana Wengel, Heike Schänzel & Claire Liu. (2024) Moving beyond western methods: a methodological toolbox for family entrepreneurship research in tourism by including children's voices. Frontiers in Sustainable Tourism 2.
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Diana Ivanycheva, William S. Schulze, Erik Lundmark & Francesco Chirico. (2023) Lifestyle Entrepreneurship: Literature Review and Future Research Agenda. Journal of Management Studies.
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Eleni Dimitriadou, Asimina Kouriati, Sofia Karampela, Anna Tafidou & Thomas Bournaris. (2023) The Three Dimensions of Small Accommodation Businesses and Their Efficiency. Tourism and Hospitality 4:3, pages 467-482.
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Abderrahim Laachach, Nadia Laaraj & Naoual Farissi. (2023) The effects of the COVID-19 pandemic on tourism entrepreneurial intention among university students: The role of entrepreneurship education. Industry and Higher Education.
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Richard Telling & Emma Martin. (2023) The impact of adolescent work on parent–child relationships: A multi-generational approach among hospitality family businesses. Hospitality & Society.
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Ibrahim A. Elshaer, Ahmad M. AboAlkhair, Sameh Fayyad & Alaa M. S. Azazz. (2023) Post-COVID-19 Family Micro-Business Resources and Agritourism Performance: A Two-Mediated Moderated Quantitative-Based Model with a PLS-SEM Data Analysis Method. Mathematics 11:2, pages 359.
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Beatriz Adriana López-Chávez & César Maldonado-Alcudia. (2022) Exploring the life cycle of family-owned tourism businesses in maturity. Journal of Family Business Management 12:3, pages 494-512.
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Sultan Nazmiye KILIÇ & Cemali BUZLUKÇU. (2021) Yaşam tarzı göçü bağlamında kentten kırsala kaçış: Yeni köylü turizm girişimcileri üzerine nitel bir araştırmaIn the context of lifestyle migration escape from urban to rural: A qualitative research on new villager tourism entrepreneurs. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 24:46-1, pages 1387-1400.
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Antonia Canosa & Heike Schänzel. (2021) The Role of Children in Tourism and Hospitality Family Entrepreneurship. Sustainability 13:22, pages 12801.
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Leonardo Centeno-Caffarena & Allan Discua Cruz. 2021. The Palgrave Handbook of Family Firm Internationalization. The Palgrave Handbook of Family Firm Internationalization 431 460 .
Beatriz Adriana López-Chávez, César Maldonado-Alcudia & Ana María Larrañaga Núñez. (2020) Family business in tourism: an international systematic review of literature with an emphasis on Latin America. Academia Revista Latinoamericana de Administración 34:1, pages 88-104.
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Yasuo OheYasuo Ohe. 2020. Community-based Rural Tourism and Entrepreneurship. Community-based Rural Tourism and Entrepreneurship 233 253 .
Chih-Wen Wu. (2016) The international marketing strategy modeling of leisure farm. Journal of Business Research 69:4, pages 1345-1350.
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Sharon Flanigan, Kirsty Blackstock & Colin Hunter. (2015) Generating public and private benefits through understanding what drives different types of agritourism. Journal of Rural Studies 41, pages 129-141.
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Mohammed Bala Banki & Hairul Nizam Ismail. (2015) Understanding the characteristics of family owned tourism micro businesses in mountain destinations in developing countries: evidence from Nigeria. Tourism Management Perspectives 13, pages 18-32.
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Hyungsuk Choo & James F. Petrick. (2014) Social interactions and intentions to revisit for agritourism service encounters. Tourism Management 40, pages 372-381.
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Sharon Flanigan, Kirsty Blackstock & Colin Hunter. (2014) Agritourism from the perspective of providers and visitors: a typology-based study. Tourism Management 40, pages 394-405.
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Antonella Capriello, Peyton R. Mason, Boyd Davis & John C. Crotts. (2013) Farm tourism experiences in travel reviews: A cross-comparison of three alternative methods for data analysis. Journal of Business Research 66:6, pages 778-785.
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Chris Phelan & Richard Sharpley. (2012) Exploring entrepreneurial skills and competencies in farm tourism. Local Economy: The Journal of the Local Economy Policy Unit 27:2, pages 103-118.
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