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Leisure Studies Volume 37, 2018 - Issue 2
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Original Articles

Tourism in multi-ethnic districts: the case of Porta Palazzo market in Torino

Monica GilliDepartment ESOMAS, University of Torino, Torino, ItalyCorrespondence[email protected]
&
Sonia FerrariDepartment of Scienze Aziendali e Giuridiche, University of Calabria, Rende, Italy
Pages 146-157 | Received 26 Sep 2016, Accepted 23 Jun 2017, Published online: 09 Jul 2017

Citations (11)

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Panos Bourlessas, Samantha Cenere & Alberto Vanolo. (2022) The work of foodification: an analysis of food gentrification in Turin, Italy. Urban Geography 43:9, pages 1328-1349.
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Articles from other publishers (10)

Francesca Bragaglia. (2024) Another sign on the wall: Graffiti slogans between dissent and post-political dynamics. Environment and Planning C: Politics and Space.
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Daniel Paiva. (2023) The paradox of atmosphere: Tourism, heritage, and urban liveability. Annals of Tourism Research 101, pages 103600.
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Chiara Giachino, Giulio Pattanaro, Bernardo Bertoldi, Luigi Bollani & Alessandro Bonadonna. (2021) Nature-based solutions and their potential to attract the young generations. Land Use Policy 101, pages 105176.
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Francesc Fusté-Forné. (2021) Dairy Tourism: A Local Marketing Perspective. Dairy 2:1, pages 14-24.
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Simona Alfiero, Michael Christofi & Alessandro Bonadonna. (2019) Street food traders, farmers and sustainable practice to reduce food waste in the Italian context. British Food Journal 122:5, pages 1361-1380.
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Simona Alfiero, Alessandro Bonadonna, Massimo Cane & Agata Lo Giudice. (2019) Street Food: A Tool for Promoting Tradition, Territory, and Tourism. Tourism Analysis 24:3, pages 305-314.
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Alessandro Bonadonna, Andrea Matozzo, Chiara Giachino & Giovanni Peira. (2018) Farmer behavior and perception regarding food waste and unsold food. British Food Journal 121:1, pages 89-103.
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Giuseppe Emanuele Adamo, Sonia Ferrari & Monica Gilli. (2019) Creativity as a source of differentiation in urban tourism: The case of Torino city. International Journal of Tourism Research 21:3, pages 302-310.
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Alessandro Bonadonna, Simona Alfiero, Massimo Cane & Edyta Gheribi. (2019) Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy. Agriculture 9:4, pages 77.
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Giovanni Peira, Luigi Bollani, Chiara Giachino & Alessandro Bonadonna. (2018) The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes. Sustainability 10:4, pages 1180.
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