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Biotechnology learning in Slovenian upper-secondary education: gaining knowledge and forming attitudes

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Hamsa Banjer, Ashjan Shami, Raghad Bin Horaib, Sara Almutiri, Ameera Alnemari & Rahaf Althumali. (2021) Biotechnology: knowledge, perception and future in Saudi Arabia. Biotechnology & Biotechnological Equipment 35:1, pages 1200-1206.
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Naki ALKAYA & Cemil AYDOĞDU. (2023) Biotechnology Literacy Levels and Biotechnology Knowledge of Prospective Science TeachersFen Bilimleri Öğretmen Adaylarının Biyoteknoloji Okuryazarlık Düzeyleri ve Biyoteknoloji Bilgileri. Dokuz Eylül Üniversitesi Buca Eğitim Fakültesi Dergisi:58, pages 2879-2904.
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Akihiro Mine, Sawako Okamoto, Tomoya Myojin, Miki Hamada & Tomoaki Imamura. (2023) Basic biology education in high school and acceptance of genetically modified food in Japan. PLOS ONE 18:2, pages e0281493.
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Lielt Hafte & Kero Jemal. (2023) Awareness, knowledge, and attitude of high school students toward modern biotechnology in Addis Ababa, Ethiopia. SN Social Sciences 3:1.
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Serap ÖZ AYDIN, Mesut SAÇKES, Nazlı Ruya TAŞKIN BEDİZEL & Aysun SICAKER. (2022) Development of Basic Biotechnology Knowledge Scale (BBKS) with Rasch Measurement ModelTemel Biyoteknoloji Bilgi Ölçeğinin (TBBÖ) Rasch Ölçüm Modeline Göre Geliştirilmesi. Necatibey Eğitim Fakültesi Elektronik Fen ve Matematik Eğitimi Dergisi 16:2, pages 354-380.
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Zeki IPEK, Ali Derya ATİK, Şeref TAN & Figen ERKOÇ. (2020) Study of The Validity and Reliability of Nanotechnology Awareness Scale in Turkish CultureStudy of The Validity and Reliability of Nanotechnology Awareness Scale in Turkish Culture. International Journal of Assessment Tools in Education 7:4, pages 674-689.
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