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A dose of fructose induces oxidative stress during endurance and strength exercise

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Pages 1323-1334 | Accepted 18 Aug 2009, Published online: 21 Oct 2009

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Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, Sara Sohrabvandi, Mojtaba Yousefi & Amir M. Mortazavian. (2021) Fructose and high fructose corn syrup: are they a two-edged sword?. International Journal of Food Sciences and Nutrition 72:5, pages 592-614.
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Zachary P Zenner, Kevin L Gordish & William H Beierwaltes. (2018) Free radical scavenging reverses fructose-induced salt-sensitive hypertension. Integrated Blood Pressure Control 11, pages 1-9.
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Articles from other publishers (5)

Nianxin Yang, Agustin Gonzalez-Vicente & Jeffrey L. Garvin. (2020) Angiotensin II-induced superoxide and decreased glutathione in proximal tubules: effect of dietary fructose. American Journal of Physiology-Renal Physiology 318:1, pages F183-F192.
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David Varillas Delgado, Juan José Tellería Orriols & Carlos Martín Saborido. (2019) Liver-Metabolizing Genes and Their Relationship to the Performance of Elite Spanish Male Endurance Athletes; a Prospective Transversal Study. Sports Medicine - Open 5:1.
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Orlando Laitano, Kameljit Kaur Kalsi, James Pearson, Makra Lotlikar, Alvaro Reischak-Oliveira & José González-Alonso. (2011) Effects of graded exercise-induced dehydration and rehydration on circulatory markers of oxidative stress across the resting and exercising human leg. European Journal of Applied Physiology 112:5, pages 1937-1944.
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Orlando Laitano, Kameljit Kaur Kalsi, Mark Pook, Alvaro Reischak Oliveira & José González-Alonso. (2010) Separate and combined effects of heat stress and exercise on circulatory markers of oxidative stress in euhydrated humans. European Journal of Applied Physiology 110:5, pages 953-960.
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Leon Ferder, Marcelo Damián Ferder & Felipe Inserra. (2010) The Role of High-Fructose Corn Syrup in Metabolic Syndrome and Hypertension. Current Hypertension Reports 12:2, pages 105-112.
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