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Rui Baptista, António Sérgio Ribeiro, Syeda Nimra Batool, Cheng-Feng Cheng & Sascha Kraus. (2022) Entrepreneurial team diversity and start-up growth in consulting and hospitality. The Service Industries Journal 0:0, pages 1-23.
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Paul Bishop. (2019) Knowledge diversity and entrepreneurship following an economic crisis: an empirical study of regional resilience in Great Britain. Entrepreneurship & Regional Development 31:5-6, pages 496-515.
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María Verónica Alderete. (2017) Mobile Broadband: A Key Enabling Technology for Entrepreneurship?. Journal of Small Business Management 55:2, pages 254-269.
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Paul Bishop & Daniel Shilcof. (2017) The spatial dynamics of new firm births during an economic crisis: the case of Great Britain, 2004–2012. Entrepreneurship & Regional Development 29:3-4, pages 215-237.
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Articles from other publishers (4)
Gregory N. Price & Chris W. Surprenant. (2021) The Treatment Effect of Business Education on the Supply of High School Entrepreneurs in Atlanta and New Orleans. The American Economist 67:1, pages 85-98.
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Komivi AFAWUBO & Yawo Agbényégan NOGLO. (2022) ICT and entrepreneurship: A comparative analysis of developing, emerging and developed countries. Technological Forecasting and Social Change 175, pages 121312.
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Enrique Claver-Cortés, Bartolomé Marco-Lajara, Pedro Seva-Larrosa, Lorena Ruiz-Fernández & Eduardo Sánchez-García. (2020) Explanatory Factors of Entrepreneurship in Food and Beverage Clusters in Spain. Sustainability 12:14, pages 5625.
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Vasilios Kanellopoulos & Georgios Fotopoulos. (2018) The effect of knowledge spillovers on regional new firm formation: The Greek manufacturing case. Environment and Planning A: Economy and Space 51:4, pages 1005-1030.
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