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The Service Industries Journal Volume 37, 2017 - Issue 15-16
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Articles

Ceremonious politeness in consuming food in VFR tourism: scale development

在旅游中消费食物的正式礼仪礼貌: 规模发展

Babak TaheriBusiness Management Department, Heriot-Watt University, Edinburgh, UKCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-0912-9949
ORCID Icon,
Aliakbar JafariStrathclyde Business School, University of Strathclyde, Glasgow, UK
&
Bendegul OkumusRosen College of Hospitality Management, University of Central Florida, Orlando, FL, USA
Pages 948-967 | Received 24 May 2017, Accepted 15 Aug 2017, Published online: 05 Sep 2017

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Anubha, Sarah Hussain, Mahendar Reddy Gavinolla, Vanessa G. B. Gowreesunkar & Sampada Kumar Swain. (2023) Retrospective overview on global food tourism and related research: a bibliometric analysis. Journal of Foodservice Business Research 0:0, pages 1-30.
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Tom Griffin & Troy D. Glover. (2023) The Development of Social and Cultural Capitals for Immigrant Hosts of VFR Travellers. Leisure Sciences 45:3, pages 262-280.
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Sohel Ahmed & Ding Hooi Ting. (2023) Anticipated emotion in planned versus unplanned purchase: scale development and validation. The Service Industries Journal 43:1-2, pages 104-123.
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Babak Taheri, Martin Joseph Gannon & Muhammet Kesgin. (2020) Visitors’ perceived trust in sincere, authentic, and memorable heritage experiences. The Service Industries Journal 40:9-10, pages 705-725.
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Shuyue Huang & Hwan-Suk Chris Choi. (2019) Developing and validating a multidimensional tourist engagement scale (TES). The Service Industries Journal 39:7-8, pages 469-497.
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Articles from other publishers (13)

Ümit Şengel, Gökhan Genç, Merve Işkın, Mustafa Çevrimkaya, Burhanettin Zengin & Mehmet Sarıışık. (2022) The impact of anxiety levels on destination visit intention in the context of COVID-19: the mediating role of travel intention. Journal of Hospitality and Tourism Insights 6:2, pages 697-715.
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Huan Chen, Luyao Wang, Shaogui Xu, Rob Law & Mu Zhang. (2022) Research on the Influence Mechanism of Intention to Proximity Travel under the COVID-19. Behavioral Sciences 13:1, pages 10.
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Marlini Bakri, Jayne Krisjanous & James E. Richard. (2022) Examining Sojourners as Visual Influencers in VFR (Visiting Friends and Relatives) Tourism: A Rhetorical Analysis of User-Generated Images. Journal of Travel Research, pages 004728752211389.
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Elodie de Boissieu & Bertrand Urien. (2022) “Consumer-to-Brand Impoliteness” in luxury stores. Journal of Business Research 146, pages 409-425.
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Shaogui Xu, Yifan Zuo, Rob Law & Mu Zhang. (2021) Impact of farmers’ participation in tourism on sustainable livelihood outcomes in border tourism areas. International Sociology 37:1, pages 50-77.
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Sevinç GÖKTEPE. (2021) VFR TOURISM MOTIVATION: A CASE STUDY OF YOUNG ACADEMICIANSVFR TURİZM MOTİVASYONU: GENÇ AKADEMİSYENLERE YÖNELİK BİR VAKA ÇALIŞMASI. Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi 11:3, pages 1363-1475.
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Babak Taheri & Martin Gannon. (2021) Contemporary issues and future trends in food tourism. International Journal of Tourism Research 23:2, pages 147-149.
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Wided Batat. (2020) The role of luxury gastronomy in culinary tourism: An ethnographic study of Michelin‐Starred restaurants in France . International Journal of Tourism Research 23:2, pages 150-163.
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Bendegül Okumus, Bekir Bora Dedeoğlu & Fangfang Shi. (2021) Gender and generation as antecedents of food neophobia and food neophilia. Tourism Management Perspectives 37, pages 100773.
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Erhan Boğan, Bekir Bora Dedeoğlu, Orhan Batman & Recep Yıldırgan. (2020) Exploring the predictors of prospective employees' job pursuit intention in Muslim-friendly hotels. Tourism Management Perspectives 34, pages 100663.
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Bekir Bora Dedeoğlu, Babak Taheri, Fevzi Okumus & Martin Gannon. (2020) Understanding the importance that consumers attach to social media sharing (ISMS): Scale development and validation. Tourism Management 76, pages 103954.
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Elisa Backer. (2019) VFR travel: Do visits improve or reduce our quality of life?. Journal of Hospitality and Tourism Management 38, pages 161-167.
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Babak Taheri, Martin Joseph Gannon, Renzo Cordina & Sean Lochrie. (2018) Measuring host sincerity: scale development and validation. International Journal of Contemporary Hospitality Management 30:8, pages 2752-2772.
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