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Articles

Organizational identity change: impacts on hotel leadership and employee wellbeing

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Pages 6-26 | Received 31 Aug 2018, Accepted 25 Jan 2019, Published online: 19 Feb 2019

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Huseyin Arasli, Mustafa Cengiz, Hasan Evrim Arici, Nagihan Cakmakoglu Arici & Furkan Arasli. (2021) The Effect of Abusive Supervision on Organizational Identification: A Moderated Mediation Analysis. Sustainability 13:15, pages 8468.
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Vaida Jaskeviciute, Asta Stankeviciene, Danuta Diskiene & Julija Savicke. (2021) The relationship between employee well-being and organizational trust in the context of sustainable human resource management. Problems and Perspectives in Management 19:2, pages 118-131.
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Sven Tuzovic, Sertan Kabadayi & Stefanie Paluch. (2021) To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era. International Journal of Hospitality Management 95, pages 102892.
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Mohammed AlSuwaidi, Riyad Eid & Gomaa Agag. (2021) Understanding the link between CSR and employee green behaviour. Journal of Hospitality and Tourism Management 46, pages 50-61.
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Sven Tuzovic & Sertan Kabadayi. (2020) The influence of social distancing on employee well-being: a conceptual framework and research agenda. Journal of Service Management 32:2, pages 145-160.
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Sandra Sun-Ah Ponting & Alana Dillette. (2020) (Dis)connected organizational identity of multinational hotel corporations: Employee insights from a Mexican luxury hotel property. Tourism and Hospitality Research 21:1, pages 86-98.
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