https://orcid.org/0000-0002-0399-398X
Citations (10)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Prince Hikouatcha, Alain Gilles Tagne Foka, Armand Depesquidoux Fossi & Simplice A Asongu. (2024) Empirical investigation of the Fintech and financial literacy nexus: Small business managers’ insights in Cameroon. African Journal of Science, Technology, Innovation and Development 16:2, pages 219-237.
Read now
Read now
Hasan Evrim Arici & Muzaffer Uysal. (2022) Leadership, green innovation, and green creativity: a systematic review. The Service Industries Journal 42:5-6, pages 280-320.
Read now
Read now
Mert Gürlek & Mehmet Ali Koseoglu. (2021) Green innovation research in the field of hospitality and tourism: the construct, antecedents, consequences, and future outlook. The Service Industries Journal 41:11-12, pages 734-766.
Read now
Read now
Articles from other publishers (7)
Ergün Kara, Melda Akbaba, Emre Yakut, Makbule Hürmet Çetinel & Mehmet Mert Pasli. (2023) The Mediating Effect of Green Human Resources Management on the Relationship between Organizational Sustainability and Innovative Behavior: An Application in Turkey. Sustainability 15:3, pages 2068.
Crossref
Crossref
A V Rasputina. (2022) Digitalization trends in the agricultural industry. IOP Conference Series: Earth and Environmental Science 979:1, pages 012009.
Crossref
Crossref
Elena Kranzeeva, Evgeny Golovatsky, Anna Orlova, Natalia Nyatina & Anna Burmakina. (2021) Assessing the Effectiveness of Social and Political Innovations in the Development of Interaction between the Authorities and the Population during COVID-19: The Implication of Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity 7:3, pages 172.
Crossref
Crossref
Budi Setiawan, Deni Pandu Nugraha, Atika Irawan, Robert Jeyakumar Nathan & Zeman Zoltan. (2021) User Innovativeness and Fintech Adoption in Indonesia. Journal of Open Innovation: Technology, Market, and Complexity 7:3, pages 188.
Crossref
Crossref
Asish Oommen Mathew, Abhishek Nath Jha, Anasuya K. Lingappa & Pranshu Sinha. (2021) Attitude towards Drone Food Delivery Services—Role of Innovativeness, Perceived Risk, and Green Image. Journal of Open Innovation: Technology, Market, and Complexity 7:2, pages 144.
Crossref
Crossref
Katarzyna Liczmańska-Kopcewicz, Paula Pypłacz & Agnieszka Wiśniewska. (2020) Resonance of Investments in Renewable Energy Sources in Industrial Enterprises in the Food Industry. Energies 13:17, pages 4285.
Crossref
Crossref
Valentina Della Corte, Giovanna Del Gaudio, Fabiana Sepe & Fabiana Sciarelli. (2019) Sustainable Tourism in the Open Innovation Realm: A Bibliometric Analysis. Sustainability 11:21, pages 6114.
Crossref
Crossref