https://orcid.org/0000-0002-6948-8118
Citations (29)
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Bavik Ali. (2024) What we know about transformational leadership in tourism and hospitality: a systematic review and future agenda. The Service Industries Journal 44:1-2, pages 105-147.
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Giovanna Bertella & Manuel Castriotta. (2024) Thinking and acting creatively for greater sustainability in academic conference tourism. Journal of Convention & Event Tourism 25:1, pages 54-72.
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Subhodeep Mukherjee, Manish Mohan Baral, Ramji Nagariya, Chittipaka Venkataiah, U. V. Adinarayana Rao & K. Srinivasa Rao. (2023) Systematic literature review and future research directions for service robots in hospitality and tourism industries. The Service Industries Journal 43:15-16, pages 1083-1116.
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La Anh Duc & Nguyen Dinh Tho. (2023) Inclusive leadership and team innovation in retail services. The Service Industries Journal 0:0, pages 1-21.
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Kuo Feng, Levent Altinay & Zaid Alrawadieh. (2023) Social connectedness and well-being of elderly customers: Do employee-to-customer interactions matter?. Journal of Hospitality Marketing & Management 32:2, pages 174-195.
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Wael Mohammed Thabet, Kamal Badar, Mohammed Aboramadan & Ahmad Abualigah. (2023) Does green inclusive leadership promote hospitality employees’ pro-environmental behaviors? The mediating role of climate for green initiative. The Service Industries Journal 43:1-2, pages 43-63.
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Arun Aggarwal, Weng Marc Lim, Dinesh Jaisinghani & Kamrunnisha Nobi. (2022) Driving service-oriented organizational citizenship behavior through error management culture. The Service Industries Journal 0:0, pages 1-40.
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Rui Baptista, António Sérgio Ribeiro, Syeda Nimra Batool, Cheng-Feng Cheng & Sascha Kraus. (2022) Entrepreneurial team diversity and start-up growth in consulting and hospitality. The Service Industries Journal 0:0, pages 1-23.
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Osman M. Karatepe, Fangfang Shi & Fevzi Okumus. (2022) Guest Editorial: CREATIVITY IN THE COMPETITIVE SERVICE ENVIRONMENT. The Service Industries Journal 42:5-6, pages 277-279.
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Ülker Can, Miray Kiliçalp & Suat Akyürek. The Role of Service Innovation and Work Engagement on Creativity and Training-Learning Effort. International Journal of Hospitality & Tourism Administration 0:0, pages 1-31.
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Articles from other publishers (19)
Yi Lu. (2024) Transforming China’s Tourism Industry: The Impact of Industrial Integration on Quality, Performance, and Productivity. Journal of the Knowledge Economy.
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Mahlagha Darvishmotevali, Seongseop (Sam) Kim & Han Ning. (2024) The impact of quantitative and qualitative job insecurity on employees’ mental health and critical work-related performance: Exploring the role of employability and gender differences. International Journal of Hospitality Management 116, pages 103629.
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Joana A. Quintela, Marília Durão, Medéia Veríssimo & Jorge Marques. 2024. International Handbook of Skill, Education, Learning, and Research Development in Tourism and Hospitality. International Handbook of Skill, Education, Learning, and Research Development in Tourism and Hospitality
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Option Takunda Chiwaridzo & Reason Masengu. (2023) The impact of social media branding and technology adoption on green tourism: the role of tourist behavior as a mediator in developing countries post-COVID-19—context of Zimbabwe. Future Business Journal 9:1.
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Retno Purwani Setyaningrum, Muamar Nur Kholid & Priyo Susilo. (2023) Sustainable SMEs Performance and Green Competitive Advantage: The Role of Green Creativity, Business Independence and Green IT Empowerment. Sustainability 15:15, pages 12096.
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Mehmet Tahir DURSUN. (2023) Turizm ve çevrimiçi öğrenme konulu yayınların sistematik analiziSystematic analysis of publications on tourism and online learning. Açıköğretim Uygulamaları ve Araştırmaları Dergisi 9:2, pages 115-131.
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Michael Yao Ping Peng, Zhidong Liang, Ishrat Fatima, Qian Wang & Muhammad Imran Rasheed. (2023) The nexus between empowering leadership, job engagement and employee creativity: role of creative self-efficacy in the hospitality industry. Kybernetes.
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Dan Zhu, Mao-Tang Lin, Pattamol Kanjanakan Thawornlamlert, Sam (Bichitra) Subedi & Peter B. Kim. (2023) The antecedents of employees’ innovative behavior in hospitality and tourism contexts: A meta-regression approach. International Journal of Hospitality Management 111, pages 103474.
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Stephen Tetteh, Rebecca Dei Mensah, Christian Narh Opata & Claudia Nyarko Mensah. (2023) Ethical leadership and employee creativity among engineering employees: evidence from a developing economy. Benchmarking: An International Journal.
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Sabrine El Baroudi, Wenjing Cai, Svetlana N. Khapova & Yang Jiang. (2023) Green human resource management and team performance in hotels: The role of green team behaviors. International Journal of Hospitality Management 110, pages 103436.
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Gde Indra Bhaskara, Viachaslau Filimonau, Ni Made Sofia Wijaya & Ida Ayu Suryasih. (2023) Innovation and creativity in a time of crisis: A perspective of small tourism enterprises from an emerging destination. Tourism Management Perspectives 46, pages 101093.
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Yasaman Abasova & Bahar Ganiyeva-Dadashova. 2023. Leadership, Entrepreneurship and Sustainable Development Post COVID-19. Leadership, Entrepreneurship and Sustainable Development Post COVID-19
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Ingvild H. Blomstervik & Svein Ottar Olsen. (2022) Progress on novelty in tourism: An integration of personality, attitudinal and emotional theoretical foundations. Tourism Management 93, pages 104574.
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Sotirios Varelas. (2022) Virtual Immersive Platforms as a Strategic Innovative Destination Marketing Tool in the COVID-19 Era. Sustainability 14:19, pages 12867.
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Mehmet Ali Koseoglu, Antony King Fung Wong & Seongseop (Sam) Kim. (2022) Intellectual Structure of the Hospitality Literature Via Topic Modeling Analysis. Journal of Hospitality & Tourism Research, pages 109634802211188.
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Nikolaos Varotsis. (2022) Digital Entrepreneurship and Creative Industries in Tourism: A Research Agenda. Economies 10:7, pages 167.
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Yu Mu, Bart Bossink & Tsvi Vinig. (2022) Developing a classification scheme of service innovation. Annals of Tourism Research 95, pages 103411.
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Cem Işık, Ekrem Aydın, Tarik Dogru, Abdul Rehman, Ercan Sirakaya-Turk & Deniz Karagöz. (2022) Innovation Research in Tourism and Hospitality Field: A Bibliometric and Visualization Analysis. Sustainability 14:13, pages 7889.
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