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Cristina Costantini, Gillian Harris, Vasudevi Reddy, Lucy Akehurst & Alessandra Fasulo. (2019) Introducing Complementary Foods to Infants: Does Age Really Matter? A Look at Feeding Practices in Two European Communities: British and Italian. Child Care in Practice 25:3, pages 326-341.
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Kelsey L. Thompson, Jamie L. Conklin & Suzanne Thoyre. (2023) Parental Decision-Making Around Introducing Complementary Foods: An Integrative Review. Journal of Family Nursing 29:4, pages 348-367.
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Emi Murata, Arika Yoshizaki, Takashi X. Fujisawa, Masaya Tachibana, Masako Taniike & Ikuko Mohri. (2023) What daily factors affect the sleep habits of Japanese toddlers?. Journal of Clinical Sleep Medicine 19:6, pages 1089-1101.
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Hindu Namyalo, Joyce Nankumbi & Tom Dennis Ngabirano. (2023) Perceived breast milk insufficiency: Prevalence and associated factors among women attending a young child clinic in Uganda. International Journal of Africa Nursing Sciences 19, pages 100637.
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Purnima Hernandez & April N. Kisamore. (2017) Gradual weaning and oral care management of prolonged breast-feeding based on family preferences. The Journal of the American Dental Association 148:6, pages 392-398.
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E. Robert, B. Swennen, M. Dramaix & Y. Coppieters. (2017) Place des difficult?s rencontr?es lors de la mise au sein dans l?initiation et la dur?e d?allaitement maternel en Belgique francophone, 2015. Journal de P?diatrie et de Pu?riculture 30:2, pages 47-55.
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Emmanuelle Robert, Yves Coppieters, Béatrice Swennen & Michéle Dramaix. (2014) The Reasons for Early Weaning, Perceived Insufficient Breast Milk, and Maternal Dissatisfaction: Comparative Studies in Two Belgian Regions. International Scholarly Research Notices 2014, pages 1-11.
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Sara M. Ahern, Samantha J. Caton, Sofia Bouhlal, Helene Hausner, Annemarie Olsen, Sophie Nicklaus, Per M?ller & Marion M. Hetherington. (2013) Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries. Appetite 71, pages 48-56.
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