Citations (19)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Cristina Costantini, Gillian Harris, Vasudevi Reddy, Lucy Akehurst & Alessandra Fasulo. (2019) Introducing Complementary Foods to Infants: Does Age Really Matter? A Look at Feeding Practices in Two European Communities: British and Italian. Child Care in Practice 25:3, pages 326-341.
Read now
Read now
Articles from other publishers (18)
Helen Coulthard, Gillian Harris & Anna Fogel. (2016) Association between tactile over-responsivity and vegetable consumption early in the introduction of solid foods and its variation with age. Maternal & Child Nutrition 12:4, pages 848-859.
Crossref
Crossref
Hadia Radwan & Roger Sapsford. (2016) Maternal Perceptions and Views About Breastfeeding Practices Among Emirati Mothers. Food and Nutrition Bulletin 37:1, pages 73-84.
Crossref
Crossref
Helen Coulthard, Gillian Harris & Anna Fogel. (2014) Exposure to vegetable variety in infants weaned at different ages. Appetite 78, pages 89-94.
Crossref
Crossref
C. Schwartz, J. Madrelle, C.M.J.L. Vereijken, H. Weenen, S. Nicklaus & M.M. Hetherington. (2013) Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers. Appetite 71, pages 321-331.
Crossref
Crossref
Samantha J. Caton, Sara M. Ahern & Marion M. Hetherington. (2011) Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period. Appetite 57:3, pages 816-825.
Crossref
Crossref
Herlinda Madrigal-Fritsch & Luis Chias-Becerril. (2010) Lactancia materna, recomendación universal, y controversias en su aplicación en diferentes contextos socioeconómicos. Revista Española de Nutrición Comunitaria 16:3, pages 154-159.
Crossref
Crossref
Helen Coulthard, Gillian Harris & Pauline Emmett. (2009) Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age. Maternal & Child Nutrition 5:1, pages 75-85.
Crossref
Crossref
Dieter Wolke. 2009. Lehrbuch der Verhaltenstherapie. Lehrbuch der Verhaltenstherapie
295
312
.
Sarah J. Mason, Gillian Harris & Jacqueline Blissett. (2005) Tube Feeding in Infancy: Implications for the Developmentof Normal Eating and Drinking Skills. Dysphagia 20:1, pages 46-61.
Crossref
Crossref
Suzanne Domel Baxter. 2004. Perinatal Nutrition. Perinatal Nutrition
217
290
.
Dieter Wolke. 2003. Health Promotion and Disease Prevention in the Family. Health Promotion and Disease Prevention in the Family.
J Blissett, G Harris & J Kirk. (2007) Feeding problems in Silver‐Russell syndrome. Developmental Medicine & Child Neurology 43:1, pages 39-44.
Crossref
Crossref
Dieter Wolke. 2000. Lehrbuch der Verhaltenstherapie. Lehrbuch der Verhaltenstherapie
463
480
.
Pamela Hill, Sharron S. Humenick, Trudy M. Argubright & Jean C. Aldag. (1997) Effects of Parity and Weaning Practices on Breastfeeding Duration. Public Health Nursing 14:4, pages 227-234.
Crossref
Crossref
Betty R. Carruth, Wina Nevling & Jean D. Skinner. (1997) Developmental and food profiles of infants born to adolescent and adult mothers. Journal of Adolescent Health 20:6, pages 434-441.
Crossref
Crossref
Dieter Wolke. 1996. Lehrbuch der Verhaltenstherapie. Lehrbuch der Verhaltenstherapie
363
380
.
D Skuse. (1993) Identification and management of problem eaters.. Archives of Disease in Childhood 69:5, pages 604-608.
Crossref
Crossref
Gillian Harris. (1993) Introducing the Infant?s First Solid Food. British Food Journal 95:9, pages 7-10.
Crossref
Crossref