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Hela Chalouati, Elisa Boutet, Benjamin Metais, Edwin Fouche, Mohamed Moncef Ben Sâad & Laurence Gamet-Payrastre. (2015) DNA damage and oxidative stress induced at low doses by the fungicide hexachlorobenzene in human intestinal Caco-2 cells. Toxicology Mechanisms and Methods 25:6, pages 448-458.
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Sergei Verenitch & Asit Mazumder. (2015) Isotopic characterization as a screening tool in authentication of organic produce commercially available in western North America. Isotopes in Environmental and Health Studies 51:2, pages 332-343.
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Robert Dabeka & Xu-Liang Cao. (2013) The Canadian total diet study design: 1992–1999. Food Additives & Contaminants: Part A 30:3, pages 477-490.
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D. F. K. Rawn, X.-L. Cao, J. Doucet, D. J. Davies, W.-F. Sun, R. W. Dabeka & W. H. Newsome. (2004) Canadian Total Diet Study in 1998: Pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates. Food Additives & Contaminants 21:3, pages 232-250.
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P. E. Boon, H. van der Voet & J. D. van Klaveren. (2003) Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants. Food Additives & Contaminants 20:sup001, pages S36-S49.
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Articles from other publishers (15)
Nikolaos Voulvoulis & Karyn Georges. 2016. Impact of Water Pollution on Human Health and Environmental Sustainability. Impact of Water Pollution on Human Health and Environmental Sustainability
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A. Betsy, V. Sudershan Rao & K. Polasa. (2012) Evolution of approaches in conducting total diet studies. Journal of Applied Toxicology 32:10, pages 765-776.
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Rebecca McKinlay, Jason Dassyne, Mustafa B. A. Djamgoz, Jane A. Plant & Nikolaos Voulvoulis. 2011. Pollutants, Human Health and the Environment. Pollutants, Human Health and the Environment
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Atsushi Yamamoto, Iori Miyamoto, Mikiya Kitagawa, Hiroshi Moriwaki, Hidekazu Miyakoda, Hideya Kawasaki & Ryuichi Arakawa. (2009) Analysis of Chlorothalonil by Liquid Chromatography/Mass Spectrometry Using Negative-ion Atmospheric Pressure Photoionization. Analytical Sciences 25:5, pages 693-697.
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ROSER MARTÍ-CID, JUAN M. LLOBET, VICTORIA CASTELL & JOSE L. DOMINGO. (2008) Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain. Journal of Food Protection 71:10, pages 2148-2152.
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R. McKinlay, J.A. Plant, J.N.B. Bell & N. Voulvoulis. (2008) Endocrine disrupting pesticides: Implications for risk assessment. Environment International 34:2, pages 168-183.
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Mary S. Wolff, Henry A. Anderson, Julie A. Britton & Nat Rothman. (2007) Pharmacokinetic Variability and Modern Epidemiology—The Example of Dichlorodiphenyltrichloroethane, Body Mass Index, and Birth Cohort. Cancer Epidemiology, Biomarkers & Prevention 16:10, pages 1925-1930.
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Dorothea F.K. Rawn, Donald S. Forsyth, John J. Ryan, Kenneth Breakell, Victor Verigin, Helen Nicolidakis, Stephen Hayward, Patrick Laffey & Henry B.S. Conacher. (2006) PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002. Science of The Total Environment 359:1-3, pages 101-110.
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Donna L. Cullon, Steven J. Jeffries & Peter S. Ross. (2009)
Persistent organic pollutants in the diet of harbor seals (
Phoca vitulina
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Asa Bradman & Robin M. Whyatt. (2005) Characterizing Exposures to Nonpersistent Pesticides during Pregnancy and Early Childhood in the National Children’s Study: A Review of Monitoring and Measurement Methodologies. Environmental Health Perspectives 113:8, pages 1092-1099.
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G Falcó, A Bocio, J.M Llobet, J.L Domingo, C Casas & A Teixidó. (2004) Dietary intake of hexachlorobenzene in Catalonia, Spain. Science of The Total Environment 322:1-3, pages 63-70.
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Hiroyuki Nagaoka. (2008) Chiral Resolution Function with Immobilized Food Proteins. Biotechnology Progress 19:4, pages 1149-1155.
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