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Food Additives & Contaminants Volume 19, 2002 - Issue 5
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Original Articles

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris

Y. Lario Departamento de Tecnología Agroalimentaria, División Tecnología de Alimentos, Universidad Miguel Hernández, Carretera de Beniel, km 3'2, E-03312 Orihuela, Alicante, Spain
,
F. Burló Departamento de Tecnología Agroalimentaria, División Tecnología de Alimentos, Universidad Miguel Hernández, Carretera de Beniel, km 3'2, E-03312 Orihuela, Alicante, Spain
,
P. Aracil Departamento de Tecnología Agroalimentaria, División Tecnología de Alimentos, Universidad Miguel Hernández, Carretera de Beniel, km 3'2, E-03312 Orihuela, Alicante, Spain
,
D. Martínez-Romero Departamento de Tecnología Agroalimentaria, División Tecnología de Alimentos, Universidad Miguel Hernández, Carretera de Beniel, km 3'2, E-03312 Orihuela, Alicante, Spain
,
S. Castillo Departamento de Tecnología Agroalimentaria, División Tecnología de Alimentos, Universidad Miguel Hernández, Carretera de Beniel, km 3'2, E-03312 Orihuela, Alicante, Spain
,
D. Valero Departamento de Tecnología Agroalimentaria, División Tecnología de Alimentos, Universidad Miguel Hernández, Carretera de Beniel, km 3'2, E-03312 Orihuela, Alicante, Spain
&
A. A. Carbonell-Barrachina Departamento de Tecnología Agroalimentaria, División Tecnología de Alimentos, Universidad Miguel Hernández, Carretera de Beniel, km 3'2, E-03312 Orihuela, Alicante, Spain
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Pages 417-426 | Published online: 10 Nov 2010

Citations (9)

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Lian Xi Huang, Li Xian Yao, Zhao Huan He, Chang Min Zhou, Guo Liang Li, Bao Mei Yang & Ying Fen Li. (2013) Uptake of arsenic species by turnip (Brassica rapa L.) and lettuce (Lactuca sativa L.) treated with roxarsone and its metabolites in chicken manure. Food Additives & Contaminants: Part A 30:9, pages 1546-1555.
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Articles from other publishers (8)

Sandra Munera-Picazo, Amanda Ramírez-Gandolfo, Claudia Cascio, Concha Castaño-Iglesias, Antonio J. Signes-Pastor, Francisco Burló, Parvez I. Haris & Ángel A. Carbonell-Barrachina. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 377 391 .
Ángel A. Carbonell-Barrachina, Antonio J. Signes-Pastor, Laura Vázquez-Araújo, Francisco Burló & Bhaskar Sengupta. (2009) Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages. Molecular Nutrition & Food Research 53:5, pages 531-541.
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A. J. Signes-Pastor, K. Mitra, S. Sarkhel, M. Hobbes, F. Burló, W. T. de Groot & A. A. Carbonell-Barrachina. (2008) Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India. Journal of Agricultural and Food Chemistry 56:20, pages 9469-9474.
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Andrea Raab, Paul N. Williams, Andrew Meharg & Jörg Feldmann. (2007) Uptake and translocation of inorganic and methylated arsenic species by plants. Environmental Chemistry 4:3, pages 197.
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Pavel Tlustoš, Jiřina Száková, Daniela Pavlíková & Jiří Balík. (2006) The response of tomato (Lycopersicon esculentum) to different concentrations of inorganic and organic compounds of arsenic. Biologia 61:1, pages 91-96.
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Rodolfo G. Wuilloud, Jorgelina C. Altamirano, Patricia N. Smichowski & Douglas T. Heitkemper. (2006) Investigation of arsenic speciation in algae of the Antarctic region by HPLC-ICP-MS and HPLC-ESI-Ion Trap MS. Journal of Analytical Atomic Spectrometry 21:11, pages 1214.
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Kazi Farzana Akter, Gary Owens, David E. Davey & Ravi Naidu. 2005. Reviews of Environmental Contamination and Toxicology. Reviews of Environmental Contamination and Toxicology 97 149 .
Ángel Antonio Carbonell-Barrachina, Pedro Aracil, Elena García, Francisco Burló & Francisco Martínez-Sánchez. (2003) Source of Arsenic in Licorice Confectionery Products. Journal of Agricultural and Food Chemistry 51:6, pages 1749-1752.
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