45
Views
18
CrossRef citations to date
0
Altmetric
Original Articles

Natural contamination of oat with group A trichothecene mycotoxins in Poland

&
Pages 478-482 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Susanne Vogelgsang, Michael Sulyok, Irene Bänziger, Rudolf Krska, Rainer Schuhmacher & Hans-Rudolf Forrer. (2008) Effect of fungal strain and cereal substrate on mycotoxin production by and . Food Additives & Contaminants: Part A 25:6, pages 745-757.
Read now

Articles from other publishers (17)

Xu Yang, Xuliang Zhang, Jian Zhang, Qiang Ji, Wanyue Huang, Xueyan Zhang & Yanfei Li. (2019) Spermatogenesis disorder caused by T-2 toxin is associated with germ cell apoptosis mediated by oxidative stress. Environmental Pollution 251, pages 372-379.
Crossref
M. Harčárová, E. Čonková & Z. Sihelská. (2018) Mycobiota and Mycotoxic Contamination of Feed Cereals. Folia Veterinaria 62:4, pages 5-11.
Crossref
Xianglian Liu, Deyu Huang, Pu Guo, Qinghua Wu, Menghong Dai, Guyue Cheng, Haihong Hao, Shuyu Xie, Zonghui Yuan & Xu Wang. (2017) PKA/CREB and NF-κB pathway regulates AKNA transcription: A novel insight into T-2 toxin-induced inflammation and GH deficiency in GH3 cells. Toxicology 392, pages 81-95.
Crossref
Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton & Nolwenn Hymery. (2016) Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins 8:4, pages 94.
Crossref
Magdalena Twarużek, Anna Błajet-Kosicka, Anna Wenda-Piesik, Jakub Pałubicki & Jan Grajewski. (2013) Statistical comparison of Fusarium mycotoxins content in oat grain and related products from two agricultural systems. Food Control 34:2, pages 291-295.
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
XiaoChun Wang, XiaoDuan Liu, JiuChen Liu, Guang Wang & KuiYuan Wan. (2011) Contamination Level of T-2 and HT-2 Toxin in Cereal Crops from Aba Area in Sichuan Province, China. Bulletin of Environmental Contamination and Toxicology 88:3, pages 396-400.
Crossref
. (2011) Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed. EFSA Journal 9:12, pages 2481.
Crossref
H. van der Fels-Klerx & I. Stratakou. (2010) T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects. World Mycotoxin Journal 3:4, pages 349-367.
Crossref
H.J. van der Fels‐Klerx. (2010) Occurrence data of trichothecene mycotoxins T‐2 toxin and HT‐2 toxin in food and feed. EFSA Supporting Publications 7:7.
Crossref
Selma Yazar & Gülden Omurtag. (2008) Fumonisins, Trichothecenes and Zearalenone in Cereals. International Journal of Molecular Sciences 9:11, pages 2062-2090.
Crossref
Marijana Sokolović, Verica Garaj-Vrhovac & Borka ŠImpraga. (2008) T-2 Toxin: Incidence and Toxicity in Poultry. Archives of Industrial Hygiene and Toxicology 59:1, pages 43-52.
Crossref
Carlo Brera, Barbara De Santis, Francesca Debegnach & Marina Miraglia. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis 363 427 .
Christoph Gottschalk, Jörg Barthel, Gabriele Engelhardt, Johann Bauer & Karsten Meyer. (2007) Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products. Molecular Nutrition & Food Research 51:12, pages 1547-1553.
Crossref
Margit Schollenberger, Winfried Drochner & Hans-Martin Müller. (2007) Fusarium toxins of the scirpentriol subgroup: a review. Mycopathologia 164:3, pages 101-118.
Crossref
Margit Schollenberger, Hans-Martin Müller, Melanie Rüfle, Sybille Suchy, Susanne Plank & Winfried Drochner. (2006) Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany. Mycopathologia 161:1, pages 43-52.
Crossref
Juliusz Perkowski, Jerzy Chełkowski & Piotr Goliński. 2004. An Overview on Toxigenic Fungi and Mycotoxins in Europe. An Overview on Toxigenic Fungi and Mycotoxins in Europe 161 172 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.